Recipe: Tang Ma's preserved egg lean meat porridge

Home Cooking Recipe: Tang Ma's preserved egg lean meat porridge

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the rice in a bowl

    Wash the rice in a bowl

  2. Home Cooking Recipe: Put it in the freezer of the refrigerator and freeze it overnight. You can use a plastic bag to spread the thin layer of rice, and then open it, remove it and add a little oil and mix well. (Boiled porridge) The rice is frozen and cracked quickly.

    Put it in the freezer of the refrigerator and freeze it overnight. You can use a plastic bag to spread the thin layer of rice, and then open it, remove it and add a little oil and mix well. (Boiled porridge) The rice is frozen and cracked quickly.

  3. Home Cooking Recipe: Add the right amount of water to the casserole and add the small amount of water to the simmer. If you like thick, you can put more water, the water is thinner with 8:1, and the ratio of thicker is 5:1.

    Add the right amount of water to the casserole and add the small amount of water to the simmer. If you like thick, you can put more water, the water is thinner with 8:1, and the ratio of thicker is 5:1.

  4. Home Cooking Recipe: The tenderloin is rinsed clean and cut into shredded pork. Egg diced, (the knife is hot and it is easy to cut the eggs)

    The tenderloin is rinsed clean and cut into shredded pork. Egg diced, (the knife is hot and it is easy to cut the eggs)

  5. Home Cooking Recipe: Put the right amount of salt and starch, mix well and marinate for 10 minutes.

    Put the right amount of salt and starch, mix well and marinate for 10 minutes.

  6. Home Cooking Recipe: After the porridge is cooked, add the pork and ginger, use the chopsticks to disperse, and cook until the whole color becomes lighter.

    After the porridge is cooked, add the pork and ginger, use the chopsticks to disperse, and cook until the whole color becomes lighter.

  7. Home Cooking Recipe: Add the preserved egg and cook for a while. (If you like the preserved egg, you can cook the preserved egg first.)

    Add the preserved egg and cook for a while. (If you like the preserved egg, you can cook the preserved egg first.)

  8. Home Cooking Recipe: My own celery is now eaten

    My own celery is now eaten

  9. Home Cooking Recipe: Wash the parsley to take the leaves, cut into small diced and add in the porridge, season with salt. (You can also change the parsley to chopped green onion, and personally feel that the parsley is more refreshing)

    Wash the parsley to take the leaves, cut into small diced and add in the porridge, season with salt. (You can also change the parsley to chopped green onion, and personally feel that the parsley is more refreshing)

  10. Home Cooking Recipe: Preserved egg lean porridge

    Preserved egg lean porridge

  11. Home Cooking Recipe: Looks tempting?

    Looks tempting?

  12. Home Cooking Recipe: With a steamed bun is a delicious breakfast!

    With a steamed bun is a delicious breakfast!


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