1. The first choice is beef. The personal feeling is that the burdock is more delicious. The burdock is the soft muscle of the beef abdomen and the ribs, and the meat with the ribs, meat and oil. 2. Turn the white radish and add a few slices of beef soup will be very refreshing. 3. The amount of the halogen medicine package should not be too large. If it is too large, the fragrance will be too heavy, there will be bitterness, and the meat taste will not be forced. 4. Beef stew can be used for about twenty-five minutes. It is too bad to be stewed for a long time. 5. When stewing beef, you should use hot water. Do not use cold water. Because hot water can quickly freeze the protein on the beef surface, prevent the loss of amino acids in the meat and keep the meat delicious. 6. During the cooking process, the water should be added once. If too little water is found, it is not good to add water broth. ✨Special reminder, there is no star anise in the hay bag that Don Mama buys for everyone. Generally, there are two at home, and two are good. Halogen package: white peony, grass fruit, clove, licorice, cumin, geranium, white peony, tangerine peel, cinnamon, shanna, wild pepper, octagonal two
The beef is washed and cut into pieces, and the beef pieces are not too small, because the meat will shrink by 1/3 during the cooking process.
The beef pieces are soaked for 15 minutes to remove blood.
Add cold water to the pot, add the beef pieces, boil and cook for a while, a lot of oil foam will force out
At this time, remove the beef and wash it with warm water.
Spices and dosage
Disposable tea bag
Put the spices in the halogen pack
Tea bag seal sealed
Add oil to the pot, add two large pieces of sugar and rock sugar, slowly crystallize the rock sugar, add ginger slices and slowly fry, then add the onion section to fry yellow.
Add beef gravy and stir well
Add four spoonfuls of Lee Kum Kee's fresh soy sauce
Add a spoonful of Lee Kum Kee, and continue to stir up.
Add the right amount of salt
At this time, add appropriate amount of salt and warm water that has been sautéed.
Add spice bag
Add the halogen packet and the white radish slices, pour into the pressure cooker, and boil over the fire.
After SAIC, cook for half an hour on medium heat
The amount of warm water is four to five times the amount of water of the beef, and the water of the open flame is easily evaporated, if the amount of water in the electric pressure cooker is correspondingly reduced. The broth of beef noodles is wide and delicious, and the noodles and soups are delicious in winter. Add the right amount of chicken essence to the pot, or leave it.
Pick out the seasoning
Rapeseed washed and controlled to half cut,
Wash the rapeseed, simmer it in water, and put it in cold water immediately.
Cooking noodles, beef noodles are best thick hand kneading noodles, adding a little salt below is not easy to stick
Add beef and beef soup to the vegetables, and eat green vegetables.
This soup is sincere