Recipe: Tang Ma’s Gold Braised Beef Noodle

Home Cooking Recipe: Tang Ma’s Gold Braised Beef Noodle

Notes:

1. The first choice is beef. The personal feeling is that the burdock is more delicious. The burdock is the soft muscle of the beef abdomen and the ribs, and the meat with the ribs, meat and oil. 2. Turn the white radish and add a few slices of beef soup will be very refreshing. 3. The amount of the halogen medicine package should not be too large. If it is too large, the fragrance will be too heavy, there will be bitterness, and the meat taste will not be forced. 4. Beef stew can be used for about twenty-five minutes. It is too bad to be stewed for a long time. 5. When stewing beef, you should use hot water. Do not use cold water. Because hot water can quickly freeze the protein on the beef surface, prevent the loss of amino acids in the meat and keep the meat delicious. 6. During the cooking process, the water should be added once. If too little water is found, it is not good to add water broth. ✨Special reminder, there is no star anise in the hay bag that Don Mama buys for everyone. Generally, there are two at home, and two are good. Halogen package: white peony, grass fruit, clove, licorice, cumin, geranium, white peony, tangerine peel, cinnamon, shanna, wild pepper, octagonal two

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare materials

    Prepare materials

  2. Home Cooking Recipe: The beef is washed and cut into pieces, and the beef pieces are not too small, because the meat will shrink by 1/3 during the cooking process.

    The beef is washed and cut into pieces, and the beef pieces are not too small, because the meat will shrink by 1/3 during the cooking process.

  3. Home Cooking Recipe: The beef pieces are soaked for 15 minutes to remove blood.

    The beef pieces are soaked for 15 minutes to remove blood.

  4. Home Cooking Recipe: Add cold water to the pot, add the beef pieces, boil and cook for a while, a lot of oil foam will force out

    Add cold water to the pot, add the beef pieces, boil and cook for a while, a lot of oil foam will force out

  5. Home Cooking Recipe: At this time, remove the beef and wash it with warm water.

    At this time, remove the beef and wash it with warm water.

  6. Home Cooking Recipe: Spices and dosage

    Spices and dosage

  7. Home Cooking Recipe: Disposable tea bag

    Disposable tea bag

  8. Home Cooking Recipe: Put the spices in the halogen pack

    Put the spices in the halogen pack

  9. Home Cooking Recipe: Tea bag seal sealed

    Tea bag seal sealed

  10. Home Cooking Recipe: Add oil to the pot, add two large pieces of sugar and rock sugar, slowly crystallize the rock sugar, add ginger slices and slowly fry, then add the onion section to fry yellow.

    Add oil to the pot, add two large pieces of sugar and rock sugar, slowly crystallize the rock sugar, add ginger slices and slowly fry, then add the onion section to fry yellow.

  11. Home Cooking Recipe: Add beef gravy and stir well

    Add beef gravy and stir well

  12. Home Cooking Recipe: Add four spoonfuls of Lee Kum Kee's fresh soy sauce

    Add four spoonfuls of Lee Kum Kee's fresh soy sauce

  13. Home Cooking Recipe: Add a spoonful of Lee Kum Kee, and continue to stir up.

    Add a spoonful of Lee Kum Kee, and continue to stir up.

  14. Home Cooking Recipe: Add the right amount of salt

    Add the right amount of salt

  15. Home Cooking Recipe: At this time, add appropriate amount of salt and warm water that has been sautéed.

    At this time, add appropriate amount of salt and warm water that has been sautéed.

  16. Home Cooking Recipe: White radish

    White radish

  17. Home Cooking Recipe: Add spice bag

    Add spice bag

  18. Home Cooking Recipe: Add the halogen packet and the white radish slices, pour into the pressure cooker, and boil over the fire.

    Add the halogen packet and the white radish slices, pour into the pressure cooker, and boil over the fire.

  19. Home Cooking Recipe: After SAIC, cook for half an hour on medium heat

    After SAIC, cook for half an hour on medium heat

  20. Home Cooking Recipe: The amount of warm water is four to five times the amount of water of the beef, and the water of the open flame is easily evaporated, if the amount of water in the electric pressure cooker is correspondingly reduced. The broth of beef noodles is wide and delicious, and the noodles and soups are delicious in winter. Add the right amount of chicken essence to the pot, or leave it.

    The amount of warm water is four to five times the amount of water of the beef, and the water of the open flame is easily evaporated, if the amount of water in the electric pressure cooker is correspondingly reduced. The broth of beef noodles is wide and delicious, and the noodles and soups are delicious in winter. Add the right amount of chicken essence to the pot, or leave it.

  21. Home Cooking Recipe: Pick out the seasoning

    Pick out the seasoning

  22. Home Cooking Recipe: Rapeseed washed and controlled to half cut,

    Rapeseed washed and controlled to half cut,

  23. Home Cooking Recipe: Wash the rapeseed, simmer it in water, and put it in cold water immediately.

    Wash the rapeseed, simmer it in water, and put it in cold water immediately.

  24. Home Cooking Recipe: Cooking noodles

    Cooking noodles

  25. Home Cooking Recipe: Cooking noodles, beef noodles are best thick hand kneading noodles, adding a little salt below is not easy to stick

    Cooking noodles, beef noodles are best thick hand kneading noodles, adding a little salt below is not easy to stick

  26. Home Cooking Recipe: Add beef and beef soup to the vegetables, and eat green vegetables.

    Add beef and beef soup to the vegetables, and eat green vegetables.

  27. Home Cooking Recipe: Aroma

    Aroma

  28. Home Cooking Recipe: This soup is sincere

    This soup is sincere


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