Love Tip: Fish-flavored pork is a sweet mouth dish, the amount of sugar must be sufficient, there is salt in the bean paste in Pixian County, so the amount of salt in the fish-flavored pork must be mastered, don't be too salty!
Big bamboo shoots, my love, ❤️
Bamboo peeled, first sliced and shredded
Onion, ginger, garlic, minced
Fungus, carrots, bamboo shoots and tenderloin are cut into filaments
2. Bacon: Cut the tenderloin into shredded pork and put in a bowl. Add an egg white, a little salt, a little white pepper, a spoonful of cooking wine and a spoonful of starch. Mix the ingredients clockwise and marinate for twenty minutes.
Juice: half a spoonful of salt, 4 tablespoons of sugar, 1 tablespoon of vinegar, 4 tablespoons of soy sauce, a few drops of soy sauce, 1 tablespoon of oyster sauce, and a proper amount of starch added to the sauce.
Peel the tender bamboo shoots, slice first, then boil the water in a shredded pot, add a spoonful of salt
Put the bamboo shoots and boil them out for water control.
Bamboo shoots after drowning
Sautéed pork: hot oil pan, pour in the tenderloin
After the color change, the bowl is ready for use.
Restart the oil pan, pour the minced garlic, ginger and shabu-shabu
After adding the Pixian bean paste to the red oil
Add carrot and stir fry
Add the bamboo shoots and stir fry evenly
Add black fungus and continue to stir fry
Finally, put the pork with stir fry
At this time, pour the juice in advance and stir it evenly.
When the soup is slightly viscous, add a little chicken and stir fry quickly.
Sprinkle with diced green onion
The next meal is made with fish and shredded pork.