Recipe: Tang Ma's fish-flavored pork

Home Cooking Recipe: Tang Ma's fish-flavored pork

Notes:

Love Tip: Fish-flavored pork is a sweet mouth dish, the amount of sugar must be sufficient, there is salt in the bean paste in Pixian County, so the amount of salt in the fish-flavored pork must be mastered, don't be too salty!

Ingredients:

Steps:

  1. Home Cooking Recipe: Big bamboo shoots, my love, ❤️

    Big bamboo shoots, my love, ❤️

  2. Home Cooking Recipe: Bamboo peeled, first sliced ​​and shredded

    Bamboo peeled, first sliced ​​and shredded

  3. Home Cooking Recipe: Onion, ginger, garlic, minced

    Onion, ginger, garlic, minced

  4. Home Cooking Recipe: Fungus, carrots, bamboo shoots and tenderloin are cut into filaments

    Fungus, carrots, bamboo shoots and tenderloin are cut into filaments

  5. Home Cooking Recipe: 2. Bacon: Cut the tenderloin into shredded pork and put in a bowl. Add an egg white, a little salt, a little white pepper, a spoonful of cooking wine and a spoonful of starch. Mix the ingredients clockwise and marinate for twenty minutes.

    2. Bacon: Cut the tenderloin into shredded pork and put in a bowl. Add an egg white, a little salt, a little white pepper, a spoonful of cooking wine and a spoonful of starch. Mix the ingredients clockwise and marinate for twenty minutes.

  6. Home Cooking Recipe: Juice: half a spoonful of salt, 4 tablespoons of sugar, 1 tablespoon of vinegar, 4 tablespoons of soy sauce, a few drops of soy sauce, 1 tablespoon of oyster sauce, and a proper amount of starch added to the sauce.

    Juice: half a spoonful of salt, 4 tablespoons of sugar, 1 tablespoon of vinegar, 4 tablespoons of soy sauce, a few drops of soy sauce, 1 tablespoon of oyster sauce, and a proper amount of starch added to the sauce.

  7. Home Cooking Recipe: 郫县豆瓣酱

    郫县豆瓣酱

  8. Home Cooking Recipe: Peel the tender bamboo shoots, slice first, then boil the water in a shredded pot, add a spoonful of salt

    Peel the tender bamboo shoots, slice first, then boil the water in a shredded pot, add a spoonful of salt

  9. Home Cooking Recipe: Put the bamboo shoots and boil them out for water control.

    Put the bamboo shoots and boil them out for water control.

  10. Home Cooking Recipe: Bamboo shoots after drowning

    Bamboo shoots after drowning

  11. Home Cooking Recipe: Sautéed pork: hot oil pan, pour in the tenderloin

    Sautéed pork: hot oil pan, pour in the tenderloin

  12. Home Cooking Recipe: After the color change, the bowl is ready for use.

    After the color change, the bowl is ready for use.

  13. Home Cooking Recipe: Restart the oil pan, pour the minced garlic, ginger and shabu-shabu

    Restart the oil pan, pour the minced garlic, ginger and shabu-shabu

  14. Home Cooking Recipe: After adding the Pixian bean paste to the red oil

    After adding the Pixian bean paste to the red oil

  15. Home Cooking Recipe: Add carrot and stir fry

    Add carrot and stir fry

  16. Home Cooking Recipe: Add the bamboo shoots and stir fry evenly

    Add the bamboo shoots and stir fry evenly

  17. Home Cooking Recipe: Add black fungus and continue to stir fry

    Add black fungus and continue to stir fry

  18. Home Cooking Recipe: Finally, put the pork with stir fry

    Finally, put the pork with stir fry

  19. Home Cooking Recipe: Stir well

    Stir well

  20. Home Cooking Recipe: At this time, pour the juice in advance and stir it evenly.

    At this time, pour the juice in advance and stir it evenly.

  21. Home Cooking Recipe: When the soup is slightly viscous, add a little chicken and stir fry quickly.

    When the soup is slightly viscous, add a little chicken and stir fry quickly.

  22. Home Cooking Recipe: Sprinkle with diced green onion

    Sprinkle with diced green onion

  23. Home Cooking Recipe: The next meal is made with fish and shredded pork.

    The next meal is made with fish and shredded pork.


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