Washing with spinach
Cut into small pieces with a knife
Put it in the cooking machine and add some water
Polished into spinach puree
Rotate, spinach juice
Wrap the spinach puree in a clean cotton cloth and squeeze out the spinach juice.
Thick spinach juice
The flour is 750 grams, the spinach juice is 350 grams, weigh the weight, the flour is poured into the pot, and the spinach juice is added little by little.
Stir with clockwise chopsticks, slowly add the spinach juice, continue to stir until no dry noodles
Then slowly knead it into a dough, put it on the plate, cover the plastic wrap, and wake up for half an hour.
During the period, lick twice to make the dough smoother and more resilient.
Wake up the dough
Scissors are hotted with hot water and dried.
Wake up the dough, hold the dough in your left hand, use the scissors on your right hand to cut the dough, and turn the dough in your hand a little. The noodles are long willow leaves, and the trajectory of the cut is circular. The layered cut surface is not smooth enough to rub the dough twice and continue to cut the surface.
Cut the noodles and sprinkle some flour to make the noodles sticky, and cut all the noodles.
Cut all the faces
Beat the marinade, wash the tomatoes and put them in boiling water.
Cut into small pieces
The fungus is well foamed in advance
Scallion and ginger
Garlic chopped ends
Heat the wok in the wok and add the pork stir fry
Add the onion ginger blasting pot after the break, then add the appropriate amount of soy sauce.
Stir fry evenly add tomatoes and stir fry
Add boiling water, boil the water for a while
Soup with rich salt and seasoning
Then finally sprinkle with garlic
The halo is ready
Add water to the pot, open the spinach noodles in the water
Add a cool water after rolling, check the water again, check if there is a core, no one is cooked.
Noodles are fished out and then cold water
Put it in a bowl and put it on a bowl of rice.
Can you give it a try?