Recipe: Tang Ma Kitchen - Spinach Juice Scissors

Home Cooking Recipe: Tang Ma Kitchen - Spinach Juice Scissors

Ingredients:

Steps:

  1. Home Cooking Recipe: Washing with spinach

    Washing with spinach

  2. Home Cooking Recipe: Cut into small pieces with a knife

    Cut into small pieces with a knife

  3. Home Cooking Recipe: Put it in the cooking machine and add some water

    Put it in the cooking machine and add some water

  4. Home Cooking Recipe: Polished into spinach puree

    Polished into spinach puree

  5. Home Cooking Recipe: Rotate, spinach juice

    Rotate, spinach juice

  6. Home Cooking Recipe: Wrap the spinach puree in a clean cotton cloth and squeeze out the spinach juice.

    Wrap the spinach puree in a clean cotton cloth and squeeze out the spinach juice.

  7. Home Cooking Recipe: Thick spinach juice

    Thick spinach juice

  8. Home Cooking Recipe: The flour is 750 grams, the spinach juice is 350 grams, weigh the weight, the flour is poured into the pot, and the spinach juice is added little by little.

    The flour is 750 grams, the spinach juice is 350 grams, weigh the weight, the flour is poured into the pot, and the spinach juice is added little by little.

  9. Home Cooking Recipe: Stir with clockwise chopsticks, slowly add the spinach juice, continue to stir until no dry noodles

    Stir with clockwise chopsticks, slowly add the spinach juice, continue to stir until no dry noodles

  10. Home Cooking Recipe: Then slowly knead it into a dough, put it on the plate, cover the plastic wrap, and wake up for half an hour.

    Then slowly knead it into a dough, put it on the plate, cover the plastic wrap, and wake up for half an hour.

  11. Home Cooking Recipe: During the period, lick twice to make the dough smoother and more resilient.

    During the period, lick twice to make the dough smoother and more resilient.

  12. Home Cooking Recipe: Wake up the dough

    Wake up the dough

  13. Home Cooking Recipe: Scissors are hotted with hot water and dried.

    Scissors are hotted with hot water and dried.

  14. Home Cooking Recipe: Wake up the dough, hold the dough in your left hand, use the scissors on your right hand to cut the dough, and turn the dough in your hand a little. The noodles are long willow leaves, and the trajectory of the cut is circular. The layered cut surface is not smooth enough to rub the dough twice and continue to cut the surface.

    Wake up the dough, hold the dough in your left hand, use the scissors on your right hand to cut the dough, and turn the dough in your hand a little. The noodles are long willow leaves, and the trajectory of the cut is circular. The layered cut surface is not smooth enough to rub the dough twice and continue to cut the surface.

  15. Home Cooking Recipe: Cut the noodles and sprinkle some flour to make the noodles sticky, and cut all the noodles.

    Cut the noodles and sprinkle some flour to make the noodles sticky, and cut all the noodles.

  16. Home Cooking Recipe: Cut all the faces

    Cut all the faces

  17. Home Cooking Recipe: Beat the marinade, wash the tomatoes and put them in boiling water.

    Beat the marinade, wash the tomatoes and put them in boiling water.

  18. Home Cooking Recipe: Peeled tomatoes

    Peeled tomatoes

  19. Home Cooking Recipe: Cut into small pieces

    Cut into small pieces

  20. Home Cooking Recipe: The fungus is well foamed in advance

    The fungus is well foamed in advance

  21. Home Cooking Recipe: Scallion and ginger

    Scallion and ginger

  22. Home Cooking Recipe: Garlic chopped ends

    Garlic chopped ends

  23. Home Cooking Recipe: Heat the wok in the wok and add the pork stir fry

    Heat the wok in the wok and add the pork stir fry

  24. Home Cooking Recipe: Add the onion ginger blasting pot after the break, then add the appropriate amount of soy sauce.

    Add the onion ginger blasting pot after the break, then add the appropriate amount of soy sauce.

  25. Home Cooking Recipe: Stir fry evenly add tomatoes and stir fry

    Stir fry evenly add tomatoes and stir fry

  26. Home Cooking Recipe: Stir fry

    Stir fry

  27. Home Cooking Recipe: Add boiling water, boil the water for a while

    Add boiling water, boil the water for a while

  28. Home Cooking Recipe: Soup with rich salt and seasoning

    Soup with rich salt and seasoning

  29. Home Cooking Recipe: Then finally sprinkle with garlic

    Then finally sprinkle with garlic

  30. Home Cooking Recipe: The halo is ready

    The halo is ready

  31. Home Cooking Recipe: Add water to the pot, open the spinach noodles in the water

    Add water to the pot, open the spinach noodles in the water

  32. Home Cooking Recipe: Add a cool water after rolling, check the water again, check if there is a core, no one is cooked.

    Add a cool water after rolling, check the water again, check if there is a core, no one is cooked.

  33. Home Cooking Recipe: Noodles are fished out and then cold water

    Noodles are fished out and then cold water

  34. Home Cooking Recipe: Put it in a bowl and put it on a bowl of rice.

    Put it in a bowl and put it on a bowl of rice.

  35. Home Cooking Recipe: Can you give it a try?

    Can you give it a try?


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