It is recommended to cook with an open fire. The hot pot is too slow, so I can kill me! Hahaha...
Cook a few eggs, cook over low heat, explosion-proof
If the rice cake is vacuum-packed, it is boiled in water, and it is flushed with cold water immediately after it is picked up (more chewy than Q). If it is the kind of rice cake that is made now, tear it and cut it into small pieces.
Sliced onions and carrots, diced with vegetables
Fish cake cut
First adjust a rice cake sauce, two tablespoons of Korean hot sauce, two tablespoons of syrup, two tablespoons of sugar, two tablespoons of soy sauce, and mix well. (If you don't have syrup, add one more sugar)
Seasoning and mixing
Cooked eggs in cool water
Egg peeled off the shell, spare
Pour the right amount of water into the pot, boil over high heat, and pour in the sauce.
Stir well with a spoon
Sauce slowly boiled
Put in a rice cake and cook until the rice cake floats
Add fish cake for a while
Then add onion
Add the stuffed vegetables and stir-fry.
Add some white sugar
Add the peeled egg after the soup is thick
Add the green onion and stir fry evenly
Really beautiful, right?
You can start the pot and finally sprinkle with white sesame seeds.
You can also add some cheese
Wow, I really want to eat!