Recipe: Tang Ma Kitchen - Red Bean Ice Cream

Home Cooking Recipe: Tang Ma Kitchen - Red Bean Ice Cream

Ingredients:

Steps:

  1. Home Cooking Recipe: Preparing ingredients

    Preparing ingredients

  2. Home Cooking Recipe: Pour the whipped cream into the pot and add the sugar

    Pour the whipped cream into the pot and add the sugar

  3. Home Cooking Recipe: Use a manual eggbeater with a small amount of whipped cream, and quickly circle it clockwise, and it will be done very quickly.

    Use a manual eggbeater with a small amount of whipped cream, and quickly circle it clockwise, and it will be done very quickly.

  4. Home Cooking Recipe: Use a manual egg beater to send to 80% of the lines.

    Use a manual egg beater to send to 80% of the lines.

  5. Home Cooking Recipe: Add fresh milk to the milk pan

    Add fresh milk to the milk pan

  6. Home Cooking Recipe: The starch is put into a small bowl, and the milk is simmered to a warm heat, and a spoonful is placed in a small bowl.

    The starch is put into a small bowl, and the milk is simmered to a warm heat, and a spoonful is placed in a small bowl.

  7. Home Cooking Recipe: Mix the starch well

    Mix the starch well

  8. Home Cooking Recipe: Then pour the adjusted starch water back into the milk pot.

    Then pour the adjusted starch water back into the milk pot.

  9. Home Cooking Recipe: Quickly stir the spoon with a spoon to prevent agglomeration until it becomes a thick milk paste.

    Quickly stir the spoon with a spoon to prevent agglomeration until it becomes a thick milk paste.

  10. Home Cooking Recipe: Milk paste is sieved to prevent particles from affecting the taste of ice cream

    Milk paste is sieved to prevent particles from affecting the taste of ice cream

  11. Home Cooking Recipe: Sifted milk paste into the whipped cream

    Sifted milk paste into the whipped cream

  12. Home Cooking Recipe: Soak the red beans for 6 hours, add water and red beans, cook until the red beans bloom, filter the soup with the filter, and marinate the red beans with the appropriate amount of sugar for half an hour.

    Soak the red beans for 6 hours, add water and red beans, cook until the red beans bloom, filter the soup with the filter, and marinate the red beans with the appropriate amount of sugar for half an hour.

  13. Home Cooking Recipe: Add the cooked red beans, mix well and pour into the ice cream mold, insert the ice cream stick, and freeze for more than eight hours.

    Add the cooked red beans, mix well and pour into the ice cream mold, insert the ice cream stick, and freeze for more than eight hours.

  14. Home Cooking Recipe: I have a special sense of accomplishment in summer.

    I have a special sense of accomplishment in summer.

  15. Home Cooking Recipe: Don't try your favorite red bean sorbet, you can try it, remember to hand in your homework!

    Don't try your favorite red bean sorbet, you can try it, remember to hand in your homework!


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