Pour the whipped cream into the pot and add the sugar
Use a manual eggbeater with a small amount of whipped cream, and quickly circle it clockwise, and it will be done very quickly.
Use a manual egg beater to send to 80% of the lines.
Add fresh milk to the milk pan
The starch is put into a small bowl, and the milk is simmered to a warm heat, and a spoonful is placed in a small bowl.
Mix the starch well
Then pour the adjusted starch water back into the milk pot.
Quickly stir the spoon with a spoon to prevent agglomeration until it becomes a thick milk paste.
Milk paste is sieved to prevent particles from affecting the taste of ice cream
Sifted milk paste into the whipped cream
Soak the red beans for 6 hours, add water and red beans, cook until the red beans bloom, filter the soup with the filter, and marinate the red beans with the appropriate amount of sugar for half an hour.
Add the cooked red beans, mix well and pour into the ice cream mold, insert the ice cream stick, and freeze for more than eight hours.
I have a special sense of accomplishment in summer.
Don't try your favorite red bean sorbet, you can try it, remember to hand in your homework!