Recipe: Tang Ma Kitchen - Meringue Mung Cake

Home Cooking Recipe: Tang Ma Kitchen - Meringue Mung Cake

Ingredients:

Steps:

  1. Home Cooking Recipe: Peeling mung beans to remove impurities

    Peeling mung beans to remove impurities

  2. Home Cooking Recipe: Soak in water for six hours.

    Soak in water for six hours.

  3. Home Cooking Recipe: Soaked peas

    Soaked peas

  4. Home Cooking Recipe: Add steamed dice to the steamer, pour the cotton cloth on it, pour the soaked mung beans, and poke a few holes by hand (pictured)

    Add steamed dice to the steamer, pour the cotton cloth on it, pour the soaked mung beans, and poke a few holes by hand (pictured)

  5. Home Cooking Recipe: Stir fire, then steam with medium and small fire

    Stir fire, then steam with medium and small fire

  6. Home Cooking Recipe: How is it cooked? With a finger, it will be cotton.

    How is it cooked? With a finger, it will be cotton.

  7. Home Cooking Recipe: Food weighing

    Food weighing

  8. Home Cooking Recipe: Water and oily flour into the pot

    Water and oily flour into the pot

  9. Home Cooking Recipe: Adding white sugar

    Adding white sugar

  10. Home Cooking Recipe: Add corn oil

    Add corn oil

  11. Home Cooking Recipe: Stirring clockwise with chopsticks

    Stirring clockwise with chopsticks

  12. Home Cooking Recipe: Add warm water

    Add warm water

  13. Home Cooking Recipe: Stir slowly

    Stir slowly

  14. Home Cooking Recipe: Knead it into a round dough

    Knead it into a round dough

  15. Home Cooking Recipe: Wrapped in cling film. The oily skin part is rubbed once every half hour, and it can be used twice. Fully knead until the dough is smooth and delicate.

    Wrapped in cling film. The oily skin part is rubbed once every half hour, and it can be used twice. Fully knead until the dough is smooth and delicate.

  16. Home Cooking Recipe: Edible oil is added to the flour

    Edible oil is added to the flour

  17. Home Cooking Recipe: Mix well clockwise

    Mix well clockwise

  18. Home Cooking Recipe: Stir until no dry noodles

    Stir until no dry noodles

  19. Home Cooking Recipe: Wrapped in plastic wrap

    Wrapped in plastic wrap

  20. Home Cooking Recipe: Mung beans are cool, sifted or finely ground with a cooking machine

    Mung beans are cool, sifted or finely ground with a cooking machine

  21. Home Cooking Recipe: Making bean paste based on taste

    Making bean paste based on taste

  22. Home Cooking Recipe: Add 80 grams of white sugar and mix well.

    Add 80 grams of white sugar and mix well.

  23. Home Cooking Recipe: Stir by hand

    Stir by hand

  24. Home Cooking Recipe: Forced into a bean paste dumplings, if you think the bean paste is loose, you can add a few grams of cooked oil.

    Forced into a bean paste dumplings, if you think the bean paste is loose, you can add a few grams of cooked oil.

  25. Home Cooking Recipe: Preservative film making bean paste dumplings is very labor-saving

    Preservative film making bean paste dumplings is very labor-saving

  26. Home Cooking Recipe: The bean paste is divided into 20 grams each and is rounded for use.

    The bean paste is divided into 20 grams each and is rounded for use.

  27. Home Cooking Recipe: All the bean paste dumplings are ready

    All the bean paste dumplings are ready

  28. Home Cooking Recipe: Water oil skin and oil meringue

    Water oil skin and oil meringue

  29. Home Cooking Recipe: Divided into 16 small portions and the dough was relaxed for 15 minutes.

    Divided into 16 small portions and the dough was relaxed for 15 minutes.

  30. Home Cooking Recipe: Take a dose

    Take a dose

  31. Home Cooking Recipe: Slightly flatten the oily skin

    Slightly flatten the oily skin

  32. Home Cooking Recipe: Wrapped in pastry

    Wrapped in pastry

  33. Home Cooking Recipe: Wrap like a buns

    Wrap like a buns

  34. Home Cooking Recipe: It’s important to close your mouth.

    It’s important to close your mouth.

  35. Home Cooking Recipe: Cover with plastic wrap and relax for 15 minutes.

    Cover with plastic wrap and relax for 15 minutes.

  36. Home Cooking Recipe: The loose dough grows into a beef tongue

    The loose dough grows into a beef tongue

  37. Home Cooking Recipe: Roll up

    Roll up

  38. Home Cooking Recipe: Wrap in plastic wrap and relax for 15 minutes.

    Wrap in plastic wrap and relax for 15 minutes.

  39. Home Cooking Recipe: Relaxed dough, press with your palm

    Relaxed dough, press with your palm

  40. Home Cooking Recipe: Once again, grow up

    Once again, grow up

  41. Home Cooking Recipe: Roll up

    Roll up

  42. Home Cooking Recipe: Cover again for 15 minutes of relaxation.

    Cover again for 15 minutes of relaxation.

  43. Home Cooking Recipe: Fold the loose dough into the inside

    Fold the loose dough into the inside

  44. Home Cooking Recipe: Round with a rolling pin

    Round with a rolling pin

  45. Home Cooking Recipe: Wrapped in bean paste filling

    Wrapped in bean paste filling

  46. Home Cooking Recipe: It’s important to close your mouth

    It’s important to close your mouth

  47. Home Cooking Recipe: On the chopping board

    On the chopping board

  48. Home Cooking Recipe: Slightly open with a rolling pin

    Slightly open with a rolling pin

  49. Home Cooking Recipe: All dough covers were covered with plastic wrap for 20 minutes.

    All dough covers were covered with plastic wrap for 20 minutes.

  50. Home Cooking Recipe: Sprinkle black sesame seeds and crush them into cake

    Sprinkle black sesame seeds and crush them into cake

  51. Home Cooking Recipe: Electric baking pan preheating, applying a layer of oil on it

    Electric baking pan preheating, applying a layer of oil on it

  52. Home Cooking Recipe: Put the bean paste into the egg and cover it

    Put the bean paste into the egg and cover it

  53. Home Cooking Recipe: Turn over in three minutes, until the micro-drum of the cake is browned, and the brush is lightly pressed.

    Turn over in three minutes, until the micro-drum of the cake is browned, and the brush is lightly pressed.

  54. Home Cooking Recipe: Mung bean cake is ready

    Mung bean cake is ready

  55. Home Cooking Recipe: Wonderful taste, you can also try it? Remember to hand in your homework!

    Wonderful taste, you can also try it? Remember to hand in your homework!


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