Peeling mung beans to remove impurities
Soak in water for six hours.
Add steamed dice to the steamer, pour the cotton cloth on it, pour the soaked mung beans, and poke a few holes by hand (pictured)
Stir fire, then steam with medium and small fire
How is it cooked? With a finger, it will be cotton.
Water and oily flour into the pot
Adding white sugar
Add corn oil
Stirring clockwise with chopsticks
Add warm water
Knead it into a round dough
Wrapped in cling film. The oily skin part is rubbed once every half hour, and it can be used twice. Fully knead until the dough is smooth and delicate.
Edible oil is added to the flour
Mix well clockwise
Stir until no dry noodles
Wrapped in plastic wrap
Mung beans are cool, sifted or finely ground with a cooking machine
Making bean paste based on taste
Add 80 grams of white sugar and mix well.
Stir by hand
Forced into a bean paste dumplings, if you think the bean paste is loose, you can add a few grams of cooked oil.
Preservative film making bean paste dumplings is very labor-saving
The bean paste is divided into 20 grams each and is rounded for use.
All the bean paste dumplings are ready
Water oil skin and oil meringue
Divided into 16 small portions and the dough was relaxed for 15 minutes.
Take a dose
Slightly flatten the oily skin
Wrapped in pastry
Wrap like a buns
It’s important to close your mouth.
Cover with plastic wrap and relax for 15 minutes.
The loose dough grows into a beef tongue
Wrap in plastic wrap and relax for 15 minutes.
Relaxed dough, press with your palm
Once again, grow up
Cover again for 15 minutes of relaxation.
Fold the loose dough into the inside
Round with a rolling pin
Wrapped in bean paste filling
It’s important to close your mouth
On the chopping board
Slightly open with a rolling pin
All dough covers were covered with plastic wrap for 20 minutes.
Sprinkle black sesame seeds and crush them into cake
Electric baking pan preheating, applying a layer of oil on it
Put the bean paste into the egg and cover it
Turn over in three minutes, until the micro-drum of the cake is browned, and the brush is lightly pressed.
Mung bean cake is ready
Wonderful taste, you can also try it? Remember to hand in your homework!