Dry daylily and dried fungus are soaked in warm water for 1 hour, the sweet potato vermicelli is soaked in water and the ingredients are washed out. Cut the day lily into small pieces, cut the wide silk with the fungus, cut the cooked beef into small diced meat, wash the spinach into small pieces, and cut the kelp and tofu skin leaves respectively.
Flour into the large basin
Flour with a little water
Stirring with chopsticks
And into the dough, the hardness of the dumpling noodles, the dough covered with plastic wrap for 30 minutes
Add water to the pot and soak the dough for 5 minutes. Then repeatedly scrub the soaked dough until the dough is deepened and the gluten is washed.
Do not pour the gluten water, leave spare
Add a pot of water, boil and add the daylily and kelp
Boil and add cooked beef
Then join the fans
Wait for the water to boil again
The washed gluten is smashed into small gluten pieces and added to the soup one by one.
After boiling and stirring
Change the fire to boil the whole pot of soup
Mix the remaining surface of the gluten with chopsticks, pour a spoonful and a spoon into the pan, and mix well with the chopsticks clockwise until it is thick.
Transfer to the soy sauce when boiling again
Add the right amount of salt
Add the right amount of chicken essence.
Add appropriate amount of 13 fragrant and black pepper powder
Continue to cook for 3 minutes
Add balsamic vinegar and top with sesame oil to eat. The amount of black pepper and balsamic vinegar is bigger and more delicious!
Wow, a delicious bowl of soup!
With a big pastry, you can!
Try it out?