Recipe: Tang Ma Kitchen - Crayfish Rice

Home Cooking Recipe: Tang Ma Kitchen - Crayfish Rice

Ingredients:

Steps:

  1. Home Cooking Recipe: Crayfish soaked in water

    Crayfish soaked in water

  2. Home Cooking Recipe: Add a spoonful of salt

    Add a spoonful of salt

  3. Home Cooking Recipe: Soak for 20 minutes.

    Soak for 20 minutes.

  4. Home Cooking Recipe: The crayfish tail has three petals, and the middle one is caught. The shrimp line is taken out.

    The crayfish tail has three petals, and the middle one is caught. The shrimp line is taken out.

  5. Home Cooking Recipe: Brush the crayfish with a small brush, wash the crayfish and control the moisture

    Brush the crayfish with a small brush, wash the crayfish and control the moisture

  6. Home Cooking Recipe: Look at the shrimp line, more dirty

    Look at the shrimp line, more dirty

  7. Home Cooking Recipe: Add water to the wok, put in four spices, and boil

    Add water to the wok, put in four spices, and boil

  8. Home Cooking Recipe: Put in crayfish

    Put in crayfish

  9. Home Cooking Recipe: Crayfish cooked and fished out

    Crayfish cooked and fished out

  10. Home Cooking Recipe: Drain and let cool

    Drain and let cool

  11. Home Cooking Recipe: Then peel off the shrimp shell and remove the shrimp.

    Then peel off the shrimp shell and remove the shrimp.

  12. Home Cooking Recipe: Put the shrimp in the bowl for use, prepare the diced green onion and ginger, and then adjust a small amount of water starch.

    Put the shrimp in the bowl for use, prepare the diced green onion and ginger, and then adjust a small amount of water starch.

  13. Home Cooking Recipe: Add the right amount of cooking oil to the wok and put it in the hot pot. The bottom is a little bit better. Don't use too much.

    Add the right amount of cooking oil to the wok and put it in the hot pot. The bottom is a little bit better. Don't use too much.

  14. Home Cooking Recipe: The bottom of the hot pot is melted, and the onion ginger is added and stir-fried. The ginger is cut into large pieces and can be pinched and thrown away after sauteing.

    The bottom of the hot pot is melted, and the onion ginger is added and stir-fried. The ginger is cut into large pieces and can be pinched and thrown away after sauteing.

  15. Home Cooking Recipe: Add oyster sauce stir fry in the wok

    Add oyster sauce stir fry in the wok

  16. Home Cooking Recipe: Add lobster meat

    Add lobster meat

  17. Home Cooking Recipe: Add cooking wine

    Add cooking wine

  18. Home Cooking Recipe: Adding soy sauce

    Adding soy sauce

  19. Home Cooking Recipe: Adding white sugar

    Adding white sugar

  20. Home Cooking Recipe: Adding salt

    Adding salt

  21. Home Cooking Recipe: Finally add ketchup

    Finally add ketchup

  22. Home Cooking Recipe: Add a little water and open a big fire

    Add a little water and open a big fire

  23. Home Cooking Recipe: Boiling and re-watering starch

    Boiling and re-watering starch

  24. Home Cooking Recipe: Thick soup can be thick

    Thick soup can be thick

  25. Home Cooking Recipe: Steam a pot of rice, round the bowl with round rice, then add crayfish and broth, and enjoy a delicious meal with a green dish.

    Steam a pot of rice, round the bowl with round rice, then add crayfish and broth, and enjoy a delicious meal with a green dish.

  26. Home Cooking Recipe: It’s more attractive after mixing well.

    It’s more attractive after mixing well.

  27. Home Cooking Recipe: You also hurry to make a crayfish rice bowl?

    You also hurry to make a crayfish rice bowl?


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