Crayfish soaked in water
Add a spoonful of salt
Soak for 20 minutes.
The crayfish tail has three petals, and the middle one is caught. The shrimp line is taken out.
Brush the crayfish with a small brush, wash the crayfish and control the moisture
Look at the shrimp line, more dirty
Add water to the wok, put in four spices, and boil
Put in crayfish
Crayfish cooked and fished out
Drain and let cool
Then peel off the shrimp shell and remove the shrimp.
Put the shrimp in the bowl for use, prepare the diced green onion and ginger, and then adjust a small amount of water starch.
Add the right amount of cooking oil to the wok and put it in the hot pot. The bottom is a little bit better. Don't use too much.
The bottom of the hot pot is melted, and the onion ginger is added and stir-fried. The ginger is cut into large pieces and can be pinched and thrown away after sauteing.
Add oyster sauce stir fry in the wok
Add lobster meat
Add cooking wine
Adding soy sauce
Adding white sugar
Finally add ketchup
Add a little water and open a big fire
Boiling and re-watering starch
Thick soup can be thick
Steam a pot of rice, round the bowl with round rice, then add crayfish and broth, and enjoy a delicious meal with a green dish.
It’s more attractive after mixing well.
You also hurry to make a crayfish rice bowl?