The ridge is cut off the portion of the meat, cut into small squares and placed in the dish.
Preparing marinated diced meat
Add cooking wine and white pepper to the diced meat
Add another egg yolk
Put on gloves and mix evenly clockwise
Add some starch and stir well. If it feels too dry, add 1 tablespoon of water.
Prepare the ingredients of sweet and sour sauce in advance, so as not to be in a hurry
Marinate the diced meat for more than 20 minutes.
Add cooking oil to the wok, add more oil, and pour the oil into the diced meat.
Until the diced meat is golden brown
Meat diced and drained oil
Fresh green beans, washed
Add some water to the pot and add in green beans.
Put cold water
Fishing out water control
Leave the bottom oil in the pan, pour the oil into a small bowl of tomato sauce and stir well.
Add two to three tablespoons of white sugar
Pour in two tablespoons of white vinegar again. (The ratio can be adjusted according to personal preference. Don't worry, open a small fire and slowly try slowly).
Add two or three tablespoons of water and mix well.
Stir the sauce
Adding tenderloin diced meat
Stir fry evenly
After frying, add appropriate amount of water starch
Quickly stir fry the diced until the soup is rich and wrapped in the tenderloin
Add green beans and mix well to serve.
My family and Zhengzheng especially like to eat this dish, you can also try it?