Recipe: Tang Ma Kitchen - ่Œผ่’ฟ่›ค่œŠๅฐ่ฑ†่…

Home Cooking Recipe: Tang Ma Kitchen - ่Œผ่’ฟ่›ค่œŠๅฐ่ฑ†่…

Ingredients:

Steps:

  1. Home Cooking Recipe: Washed with sage, dried and controlled

    Washed with sage, dried and controlled

  2. Home Cooking Recipe: Cut into small pieces for use, and cut the chives.

    Cut into small pieces for use, and cut the chives.

  3. Home Cooking Recipe: The oysters use a spoon to dig out the meat. If the sputum is too tight, it can be placed in a hot water pot and the opening is immediately removed.

    The oysters use a spoon to dig out the meat. If the sputum is too tight, it can be placed in a hot water pot and the opening is immediately removed.

  4. Home Cooking Recipe: Tofu a piece of five cents

    Tofu a piece of five cents

  5. Home Cooking Recipe: Put the oil into the scallions

    Put the oil into the scallions

  6. Home Cooking Recipe: Add the artemisia scallions

    Add the artemisia scallions

  7. Home Cooking Recipe: ่Œผ ็‚’ fried to Microsoft

    ่Œผ ็‚’ fried to Microsoft

  8. Home Cooking Recipe: Add the right amount of water

    Add the right amount of water

  9. Home Cooking Recipe: Immediately tofu is hand-picked into a bean curd and spread on a sage

    Immediately tofu is hand-picked into a bean curd and spread on a sage

  10. Home Cooking Recipe: Cover the lid and wait for the water to boil

    Cover the lid and wait for the water to boil

  11. Home Cooking Recipe: The water is mixed with tofu and sage, and the meat poured into the bowl is slightly turned, and the meat is quickly cooked. Add the appropriate amount of salt to taste.

    The water is mixed with tofu and sage, and the meat poured into the bowl is slightly turned, and the meat is quickly cooked. Add the appropriate amount of salt to taste.

  12. Home Cooking Recipe: Very delicious ่Œผ ่›ค่œŠ ่›ค่œŠ small tofu is ready

    Very delicious ่Œผ ่›ค่œŠ ่›ค่œŠ small tofu is ready

  13. Home Cooking Recipe: With rice is great!

    With rice is great!


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