1. As long as you follow the steps of the mother, your work will also win the Yoshinoya beef rice cooker! 2. The fat cattle must buy some, the supermarket finished product is not recommended, there are a lot of beef slices cooked to shrink, and a lot of meat foam, the taste is very heavy, this beef is absolutely bad to burn beef rice Pure waste of materials and feelings! 3. Declare in advance that there is no miso, don't do beef rice, wait until you buy it! ! ! Tang Ma was bought at the supermarket.
Onion shredded, broccoli torn
Burn a pot of water and pour broccoli and carrots. Remove the vegetables and put them in cold water
Then put the beef slices into the boiling water and remove them immediately. This step is very important and cannot be ignored.
Fatty beef must not be cooked.
Start with a teaspoon of sauce salt
Two small spoons of white sugar
a teaspoon of starch
A large teaspoon of Lee Kum Kee miso fresh oyster sauce
Take a spoonful of half teaspoon and add half a teaspoon
a spoonful of half teaspoon
Five teaspoons of water (the more beef water, the more beef soup)
All the sauces are stirred evenly
Put the oil in the pot and put the onion and stir fry
Add beef slices
Pour the sauce
Stir the material evenly and turn off the fire immediately
Bring a bowl of good rice, put beef slices, and add broccoli and carrot slices.
Beef rice is good! It’s that simple, yeah!
It’s really delicious to win the Yoshinoya beef rice.
It’s delicious to stop! Hahaha...