Recipe: Tang Ma gold sesame paste baking cake

Home Cooking Recipe: Tang Ma gold sesame paste baking cake

Ingredients:

Steps:

  1. Home Cooking Recipe: Pour yeast powder into flour

    Pour yeast powder into flour

  2. Home Cooking Recipe: Stir well by hand

    Stir well by hand

  3. Home Cooking Recipe: Pour the right amount of warm water

    Pour the right amount of warm water

  4. Home Cooking Recipe: And the soft dough must be soft and sticky dough. Otherwise, the biscuit will be very hard and the taste will be very bad. The amount of warm water should be adjusted according to the water absorption of the flour.

    And the soft dough must be soft and sticky dough. Otherwise, the biscuit will be very hard and the taste will be very bad. The amount of warm water should be adjusted according to the water absorption of the flour.

  5. Home Cooking Recipe: Evenly knead the dough, then cover with a damp cloth or lid and ferment for more than 30 minutes in a warm place.

    Evenly knead the dough, then cover with a damp cloth or lid and ferment for more than 30 minutes in a warm place.

  6. Home Cooking Recipe: Then start to dissolve the sesame sauce

    Then start to dissolve the sesame sauce

  7. Home Cooking Recipe: Sesame sauce first added sesame oil

    Sesame sauce first added sesame oil

  8. Home Cooking Recipe: Add white sugar

    Add white sugar

  9. Home Cooking Recipe: Add the right amount of allspice

    Add the right amount of allspice

  10. Home Cooking Recipe: Add the right amount of pepper noodles

    Add the right amount of pepper noodles

  11. Home Cooking Recipe: Add salt

    Add salt

  12. Home Cooking Recipe: Finally add the right amount of soy sauce

    Finally add the right amount of soy sauce

  13. Home Cooking Recipe: Mix the sesame sauce clockwise

    Mix the sesame sauce clockwise

  14. Home Cooking Recipe: If the sesame sauce is too thick and agglomerated, add a little vegetable oil and stir it clockwise.

    If the sesame sauce is too thick and agglomerated, add a little vegetable oil and stir it clockwise.

  15. Home Cooking Recipe: Stirring clockwise and standby

    Stirring clockwise and standby

  16. Home Cooking Recipe: After the dough is fully fermented, the dough is enlarged.

    After the dough is fully fermented, the dough is enlarged.

  17. Home Cooking Recipe: Quilting by hand

    Quilting by hand

  18. Home Cooking Recipe: Take half of the dough

    Take half of the dough

  19. Home Cooking Recipe: Sprinkle a thin powder on the cutting board and use a rolling pin to knead the dough into a large pancake.

    Sprinkle a thin powder on the cutting board and use a rolling pin to knead the dough into a large pancake.

  20. Home Cooking Recipe: Topped with sesame sauce on a pastry

    Topped with sesame sauce on a pastry

  21. Home Cooking Recipe: Spread evenly with a brush or a spoon.

    Spread evenly with a brush or a spoon.

  22. Home Cooking Recipe: Try to spread the sesame sauce as much as possible

    Try to spread the sesame sauce as much as possible

  23. Home Cooking Recipe: The bread is slowly rolled from one side to the strip

    The bread is slowly rolled from one side to the strip

  24. Home Cooking Recipe: Rolled dough

    Rolled dough

  25. Home Cooking Recipe: Cut into small doses

    Cut into small doses

  26. Home Cooking Recipe: Take one of the agents

    Take one of the agents

  27. Home Cooking Recipe: The agent is sealed at both ends and pinched in the middle.

    The agent is sealed at both ends and pinched in the middle.

  28. Home Cooking Recipe: You can also wrap it like a bag, try not to let the sesame sauce come out.

    You can also wrap it like a bag, try not to let the sesame sauce come out.

  29. Home Cooking Recipe: Must be pinched underneath

    Must be pinched underneath

  30. Home Cooking Recipe: Flip over and press by hand

    Flip over and press by hand

  31. Home Cooking Recipe: Press into a single pizza

    Press into a single pizza

  32. Home Cooking Recipe: Half a spoonful of flour and a spoonful of soy sauce

    Half a spoonful of flour and a spoonful of soy sauce

  33. Home Cooking Recipe: Add a proper amount of warm water and add half a spoonful of sugar to stir well.

    Add a proper amount of warm water and add half a spoonful of sugar to stir well.

  34. Home Cooking Recipe: Good syrup

    Good syrup

  35. Home Cooking Recipe: Brush onto the crust with a brush

    Brush onto the crust with a brush

  36. Home Cooking Recipe: Place it in a sesame bowl and stick it with white sesame seeds and gently press it.

    Place it in a sesame bowl and stick it with white sesame seeds and gently press it.

  37. Home Cooking Recipe: Put the oiled paper in the baking tray, put the biscuits on the baking pan, and cover with cotton cloth for 15 minutes. Of course, this also depends on the room temperature, the cake is slightly expanded and enlarged.

    Put the oiled paper in the baking tray, put the biscuits on the baking pan, and cover with cotton cloth for 15 minutes. Of course, this also depends on the room temperature, the cake is slightly expanded and enlarged.

  38. Home Cooking Recipe: The oven is preheated to 160 degrees, and the sesame sauce is sent to the oven. It can be baked for 15-20 minutes. (Adjust according to the temperature of the oven) If you recommend using a pan to add some oil, slowly simmer on one side and then turn over the other side. The time is about 7 minutes.

    The oven is preheated to 160 degrees, and the sesame sauce is sent to the oven. It can be baked for 15-20 minutes. (Adjust according to the temperature of the oven) If you recommend using a pan to add some oil, slowly simmer on one side and then turn over the other side. The time is about 7 minutes.

  39. Home Cooking Recipe: The cake is baked.

    The cake is baked.

  40. Home Cooking Recipe: Split open layers, outside crispy

    Split open layers, outside crispy

  41. Home Cooking Recipe: The sesame sauce is ready, let's try it!

    The sesame sauce is ready, let's try it!


Look around:

soup ming taizi durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread cake watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea