Recipe: Tang Ma Gold Braised Pork

Home Cooking Recipe: Tang Ma Gold Braised Pork

Notes:

The braised pork made by Donma is simple and delicious. Let's try it out and make sure your family praises you!

Ingredients:

Steps:

  1. Home Cooking Recipe: Three layers of pork belly

    Three layers of pork belly

  2. Home Cooking Recipe: Cut the pork into 30mm x 30mm squares, boil the water in the pot, and put in the meat for about 5-7 minutes.

    Cut the pork into 30mm x 30mm squares, boil the water in the pot, and put in the meat for about 5-7 minutes.

  3. Home Cooking Recipe: It’s a must if the meat is drowning.

    It’s a must if the meat is drowning.

  4. Home Cooking Recipe: The meat pieces are picked up by warm water to wash and control the water.

    The meat pieces are picked up by warm water to wash and control the water.

  5. Home Cooking Recipe: Sliced ​​green onions, sliced ​​ginger

    Sliced ​​green onions, sliced ​​ginger

  6. Home Cooking Recipe: Put 1 tablespoon oil in the pot and slowly melt it into small pieces of rock sugar.

    Put 1 tablespoon oil in the pot and slowly melt it into small pieces of rock sugar.

  7. Home Cooking Recipe: Until the sugar melts into dark brown

    Until the sugar melts into dark brown

  8. Home Cooking Recipe: First add green onions, ginger

    First add green onions, ginger

  9. Home Cooking Recipe: Add the pork belly and sauté, stir fry until the pork belly is a little fat, and evenly color

    Add the pork belly and sauté, stir fry until the pork belly is a little fat, and evenly color

  10. Home Cooking Recipe: Add braised juice

    Add braised juice

  11. Home Cooking Recipe: All ingredients are evenly sautéed

    All ingredients are evenly sautéed

  12. Home Cooking Recipe: Add the right amount of salt

    Add the right amount of salt

  13. Home Cooking Recipe: Add a little chicken

    Add a little chicken

  14. Home Cooking Recipe: Add the right amount of warm water, the amount of water has not passed the meat

    Add the right amount of warm water, the amount of water has not passed the meat

  15. Home Cooking Recipe: Cover the fire and boil

    Cover the fire and boil

  16. Home Cooking Recipe: Turn to a small fire for an hour or so

    Turn to a small fire for an hour or so

  17. Home Cooking Recipe: Open the cover and heat the soup until thick, about 15 minutes.

    Open the cover and heat the soup until thick, about 15 minutes.

  18. Humming...

  19. The braised pork is out of the pan and fragrant!

  20. The baby is stuttering, fast and fast!

Tips:

Add the right amount of salt


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