Recipe: Tang Dad's nutritional fried bean dregs

Home Cooking Recipe: Tang Dad's nutritional fried bean dregs


Dad is the top leader in the kitchen. I especially like to eat carrots. I often buy two of them. I want to add a little like tomatoes. I have recently had soy milk every day, and my father has added carrots and minced meat. When the bean dregs became delicious, I asked him to do it every day. Now I will write it down and recommend it to everyone.



  1. Minced meat, carrots, and other chopped

  2. Heat a small amount of oil under the hot pot, stir fry the oil and add the carrots and stir fry. Add a little water to the soup. Turn the yellow meat and add the other minced meat and the bean dregs together. Add a small amount of water to boil. Add salt and black before the pot. pepper. (Can't be fried too wet and wet to eat 0

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