The bego nuts we usually see are round, like a donut-like ring, cute and cute, and the Tanabata Festival is just a live broadcast for the students, so I made this kind of heart-shaped chocolate beiguo. It was also nicknamed by the students: big flower black heart and shellfish. Think about it, isn't it, it's a marbled road, it's black chocolate, hahahaha.
After the oil method, the dough is stretched to expand;
Mix the ingredients of the chocolate sauce into a paste and set aside;
Spread the dough and spread the chocolate sauce on it;
The rubber scraper divides the dough into two and then superimposes it. Repeat this action until the chocolate sauce is mixed into the dough, but do not mix it completely, to form the grain of the marble;
After the dough is fermented for one time, the exhaust gas is divided into 4 parts of spheronization;
Use a hand to pour a head into a drop;
Use a rubber scraper to cut the ends at the other half to separate the ends into a heart shape;
After the secondary embryo is subjected to secondary fermentation, it is smashed in the sugar water and then placed in the baking tray;
The Panasonic NU-JK200W steamer is set to a baking mode with a preheating temperature of 180° and a time of 18 minutes.
1, chocolate sauce can not be too thick or too thin, the consistency is like the red sugar sesame sauce that was written before; 2, chocolate sauce can not be put into the kneading machine to stir into the dough, then there is no marble pattern, only Use a scraper to cut in and mix in.