Recipe: Tanabata DIY Chocolate

Home Cooking Recipe: Tanabata DIY Chocolate

Notes:

Send Valentine's Day to Valentine's Day, send your husband a must-have gift噢

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the mold and dry it

    Wash the mold and dry it

  2. Home Cooking Recipe: Cut the chocolate into a squid bag and put it in a bowl filled with hot water. Be careful not to seep into the bag.

    Cut the chocolate into a squid bag and put it in a bowl filled with hot water. Be careful not to seep into the bag.

  3. Home Cooking Recipe: After all the chocolate has melted, cut the small bag with a small mouth.

    After all the chocolate has melted, cut the small bag with a small mouth.

  4. Home Cooking Recipe: Sprinkle the prepared pine nuts in 2-3 molds

    Sprinkle the prepared pine nuts in 2-3 molds

  5. Home Cooking Recipe: Squeeze into the chocolate sauce, and the mold is flat, carefully put in the refrigerator and freeze.

    Squeeze into the chocolate sauce, and the mold is flat, carefully put in the refrigerator and freeze.

  6. Home Cooking Recipe: It can be frozen for 2-3 hours (it can also be dried in a cool place). It can be done by demoulding and decorating, which is simple and convenient.

    It can be frozen for 2-3 hours (it can also be dried in a cool place). It can be done by demoulding and decorating, which is simple and convenient.

  7. Home Cooking Recipe: I also made other shapes of chocolate, the gift of my husband on the Chinese Valentine's Day, hands-on, my husband is very happy

    I also made other shapes of chocolate, the gift of my husband on the Chinese Valentine's Day, hands-on, my husband is very happy


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