You can make delicious octopus balls without octopus~
Cut the fresh shellfish and crab sticks into small pieces.
Eggs and flour are mixed together.
Stir in one direction while adding water.
The batter will probably be stirred to the final degree.
Spray the octopus on the pot (or brush it) and pour the prepared batter.
Spread the fresh shellfish/crab sticks evenly in each octopus burning grid.
Spread the corn evenly on top.
Use a bamboo stick to flip the ball and add the batter in the neutral.
Continue to flip with a bamboo stick to prevent the bottom from escaping
The external micro-focus of the meatballs can be turned off when you feel it is cooked with a bamboo stick.
Topped with salad dressing.
Topped with teriyaki sauce.
Tips: Seal the salad dressing and the teriyaki sauce in a small food bag and cut the small mouth to squeeze out the sauce.
Finally, sprinkle Shanghai moss and fish fillets.
You're done. Eat hot, you can also see the fish fillets flying.
There is no small octopus at home, and the food forehead Afu uses the fresh shellfish and crab sticks instead of the taste. Don't be too hot, use the bamboo stick to flip the ball.