Recipe: Take out a large bowl of perfect egg flower soup, use only one egg~

Home Cooking Recipe: Take out a large bowl of perfect egg flower soup, use only one egg~

Notes:

Click on the top avatar to see more author recipes~ Egg soup will be done by everyone, but there will be a difference between doing it and doing it~ The eggs are not soft, and a whole piece of sediment is deposited at the bottom of the bowl. I can't get a lot of egg flowers~ not to mention the smooth and light, these questions are not good~ This problem will be solved in two minutes. I will help you solve this problem. This method is suitable for eggs and any materials, such as playing at home. Absolutely, only one shallot and one egg make a bowl of soup, it is also delicious and smooth~

Ingredients:

Steps:

  1. Home Cooking Recipe: Collective photo of the material: one egg, a little bit of shallot leaf, half a spoon of starch ~

    Collective photo of the material: one egg, a little bit of shallot leaf, half a spoon of starch ~

  2. Home Cooking Recipe: Eggs are broken up, starch is put into a bowl and filled with 100g of water, stirred evenly, and the leaves of the shallots are cut into small pieces~

    Eggs are broken up, starch is put into a bowl and filled with 100g of water, stirred evenly, and the leaves of the shallots are cut into small pieces~

  3. Home Cooking Recipe: Fill the pot with 400g of water to boil ~

    Fill the pot with 400g of water to boil ~

  4. Home Cooking Recipe: After the water starch is stirred, pour it into the pot, stir the water in the pot, and boil again. The viscosity of the starch is not the same, and the exact amount cannot be given. To learn to see the starch concentration, if the water is still watery, the concentration is low, it is necessary to put some starch water, the concentration is too high is not good, it will become a paste ~ recall your favorite soup thickening Do it~

    After the water starch is stirred, pour it into the pot, stir the water in the pot, and boil again. The viscosity of the starch is not the same, and the exact amount cannot be given. To learn to see the starch concentration, if the water is still watery, the concentration is low, it is necessary to put some starch water, the concentration is too high is not good, it will become a paste ~ recall your favorite soup thickening Do it~

  5. Home Cooking Recipe: The water is boiled again. The fire should be as large as possible at this time. The egg liquid is poured into a fine water stream. When pouring the egg liquid, try to pour it on the boiling point of the water. Draw a circle and try not to coincide with the original egg liquid. ~

    The water is boiled again. The fire should be as large as possible at this time. The egg liquid is poured into a fine water stream. When pouring the egg liquid, try to pour it on the boiling point of the water. Draw a circle and try not to coincide with the original egg liquid. ~

  6. Home Cooking Recipe: Pour the egg liquid and chopsticks in the pot to stir the circle for two times, burn the switch fire~

    Pour the egg liquid and chopsticks in the pot to stir the circle for two times, burn the switch fire~

  7. Home Cooking Recipe: Put salt, MSG (or chicken powder) shallots in the prepared utensils, and sesame oil~

    Put salt, MSG (or chicken powder) shallots in the prepared utensils, and sesame oil~

  8. Home Cooking Recipe: Put salt, MSG (or chicken powder) shallots in the prepared utensils, and sesame oil~

    Put salt, MSG (or chicken powder) shallots in the prepared utensils, and sesame oil~

Tips:

1. Stir the starch before pouring it into the pot. Otherwise, the starch will sink to the bottom of the water, and the starch will not come out. 2. The firepower should be larger before pouring into the egg liquid. The fine water flow can be used to finish the egg liquid at the fastest speed. Then use chopsticks to stir two laps, in order to make the eggs smooth and smooth ~3. After the salt method, the same salt taste will feel more salty, you can take less salt ~


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