Recipe: Take a dumpling (radish scorpion)

Home Cooking Recipe: Take a dumpling (radish scorpion)

Notes:

Every time, the treasure puts the dumplings in the plastic wrap and then eats it in his hand, saying that it is like eating snacks. The snacks that we all love, I will record them, and I will forget them if I haven’t done it for a long time.

Ingredients:

Steps:

  1. Home Cooking Recipe: It tastes like meat.

    It tastes like meat.

  2. Home Cooking Recipe: The radish is placed in the water, and the bitterness of the radish is removed by boiling to remove the dried water. (There is no tool for grazing on the picture, cut the strip directly, squeeze it and squeeze it directly to smash it)

    The radish is placed in the water, and the bitterness of the radish is removed by boiling to remove the dried water. (There is no tool for grazing on the picture, cut the strip directly, squeeze it and squeeze it directly to smash it)

  3. Home Cooking Recipe: Mix the radish with the meat and add the seasoning to your own taste. (Gives only salt, oil, sugar, soy sauce)

    Mix the radish with the meat and add the seasoning to your own taste. (Gives only salt, oil, sugar, soy sauce)

  4. Home Cooking Recipe: Pour the powder according to the amount of meat. The glutinous rice flour and the ordinary flour are mixed in a ratio of about 2:1 to 3:2, and the skin which is made out is chewy and not too sticky. (Popular point is to add some ordinary flour to the sticky rice noodles to stick)

    Pour the powder according to the amount of meat. The glutinous rice flour and the ordinary flour are mixed in a ratio of about 2:1 to 3:2, and the skin which is made out is chewy and not too sticky. (Popular point is to add some ordinary flour to the sticky rice noodles to stick)

  5. Home Cooking Recipe: Add boiling water and knead the dough. (Be sure to boil water) Start to boil with chopsticks.

    Add boiling water and knead the dough. (Be sure to boil water) Start to boil with chopsticks.

  6. Home Cooking Recipe: Take a small piece of dough and put it on the palm of your hand. (The remaining dough is covered with a piece of hot towel, carefully cooled, the dough will harden)

    Take a small piece of dough and put it on the palm of your hand. (The remaining dough is covered with a piece of hot towel, carefully cooled, the dough will harden)

  7. Home Cooking Recipe: Add some flour and poke with your fingers, then turn out a bowl-like shape. (Do not pull too much, not good at the time)

    Add some flour and poke with your fingers, then turn out a bowl-like shape. (Do not pull too much, not good at the time)

  8. Home Cooking Recipe: Add the stuffing.

    Add the stuffing.

  9. Home Cooking Recipe: With both hands, the left hand keeps rotating, and the right hand uses the force of the tiger's mouth to seal. Pinch out a little more, round, and it’s OK.

    With both hands, the left hand keeps rotating, and the right hand uses the force of the tiger's mouth to seal. Pinch out a little more, round, and it’s OK.

  10. Home Cooking Recipe: A finished dumpling.

    A finished dumpling.

  11. Home Cooking Recipe: Into the cage, steam, split when the pendulum, steam will become larger, carefully stick together. Time is not calculated, look at it in about 15 minutes, it will be almost the same when you get bigger. The steaming time will be long and the group will collapse.

    Into the cage, steam, split when the pendulum, steam will become larger, carefully stick together. Time is not calculated, look at it in about 15 minutes, it will be almost the same when you get bigger. The steaming time will be long and the group will collapse.

  12. Home Cooking Recipe: Normal dumplings.

    Normal dumplings.

  13. Home Cooking Recipe: Steamed a little over the dumplings. (It’s not like a top hat, it’s delicious!)

    Steamed a little over the dumplings. (It’s not like a top hat, it’s delicious!)

  14. Home Cooking Recipe: Happily take the plastic wrap and eat it as a snack.

    Happily take the plastic wrap and eat it as a snack.

Tips:

Others will add other stuffing, and try the glutinous rice stuffing next time.


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