Recipe: Take a bite of "matcha & cocoa snowballs" that you will definitely fall in love with.

Home Cooking Recipe: Take a bite of

Notes:

Ordinary appearance Can not conceal the crispy taste of the almond powder to join the snowball with a light nutty to eat a "snowball" series that will definitely fall in love! ! ! ٩(.・ω・.) و remember to read the tips! !

Ingredients:

Steps:

  1. Put butter, powdered sugar, and salt in the cooking bowl and send until the butter swells and turns white.

  2. Mix almond powder, low-gluten flour, baking powder, matcha powder (or cocoa powder) evenly, pour into the cooking pot and mix well. (No dry powder can be grouped, don't over-dough the dough)

  3. Move into the refrigerator for 30~40 minutes. After taking it out, it is divided into 13g one, rounded. Arranged on the baking sheet.

  4. Preheat the oven at 150 °C. Bake for about 25 minutes. (If you want to keep the matcha green, please be sure! Certain! Certainly! Remember to cover the tin foil in 7~8 minutes!! In the end, it must be before the coloring!!)

  5. Take out the cooling. It may be soft after baking, and it will become crisp after cooling.

  6. [Optional] If you want to make the taste more rich, you can mix sugar powder, matcha powder (or cocoa powder) in a small bowl. After the snowballs are cooled, they can be wrapped.

Tips:

1. Do not omit the almond powder! ! Do not use low-gluten flour instead! Otherwise the taste will be much worse. . . Not so crisp, not very fragrant. . . ( ́・_・`) 2. In order to keep the matcha color look good, please remember to cover the tin foil before it is colored! ! of course. . If it is not added, it will be fine. . You can choose to ignore. . . 3. There is still some softness just after baking, be careful, it will become crisp after cooling! ! I think so much for the time being. . . (つд⊂)


Look around:

soup ming taizi durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread cake watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea