Recipe: Take a bite of "matcha & cocoa snowballs" that you will definitely fall in love with.

Home Cooking Recipe: Take a bite of


Ordinary appearance Can not conceal the crispy taste of the almond powder to join the snowball with a light nutty to eat a "snowball" series that will definitely fall in love! ! ! ٩(.・ω・.) و remember to read the tips! !



  1. Put butter, powdered sugar, and salt in the cooking bowl and send until the butter swells and turns white.

  2. Mix almond powder, low-gluten flour, baking powder, matcha powder (or cocoa powder) evenly, pour into the cooking pot and mix well. (No dry powder can be grouped, don't over-dough the dough)

  3. Move into the refrigerator for 30~40 minutes. After taking it out, it is divided into 13g one, rounded. Arranged on the baking sheet.

  4. Preheat the oven at 150 °C. Bake for about 25 minutes. (If you want to keep the matcha green, please be sure! Certain! Certainly! Remember to cover the tin foil in 7~8 minutes!! In the end, it must be before the coloring!!)

  5. Take out the cooling. It may be soft after baking, and it will become crisp after cooling.

  6. [Optional] If you want to make the taste more rich, you can mix sugar powder, matcha powder (or cocoa powder) in a small bowl. After the snowballs are cooled, they can be wrapped.


1. Do not omit the almond powder! ! Do not use low-gluten flour instead! Otherwise the taste will be much worse. . . Not so crisp, not very fragrant. . . ( ́・_・`) 2. In order to keep the matcha color look good, please remember to cover the tin foil before it is colored! ! of course. . If it is not added, it will be fine. . You can choose to ignore. . . 3. There is still some softness just after baking, be careful, it will become crisp after cooling! ! I think so much for the time being. . . (つд⊂)

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