Put the ham slices into the Tajie pot and cook a little juice. The tofu skin is washed with mineral water. Take the ham slices first, and let the tofu skin drain into the water. The ham slices are finally covered.
Cover the fire and boil and turn to the smallest steam for about five minutes. Turn off the heat.
Because the Taji pot can keep moisture, the boiled tofu skin will not dry as it is steamed on rice. taste good. The ham itself has salt, so there is no need to add any seasoning. The tofu skin will pick up during the cooking process. It is normal to not be afraid. It will go back when the fire is turned off.