The high cap of the Taji pot is its obvious feature. The shape of the triangular cone makes the steam circulation rise. Therefore, it is not necessary to add water during the cooking process, and the water vapor evenly drops on the food to maximize the original taste of the food and nutrition. Taji pot is especially suitable for lazy people, put vegetables and meat into it, vegetables are laid down below, meat is spread on top, cooked directly in a pot, full of a large pot enough for a family to eat.
After washing the chicken wings, control the water and cut two knives on both sides to facilitate the salting. Pour the barbecued sauce into the cooking wine, chopped green onion and ginger, a little black pepper powder, mix well and marinate for more than 1 hour.
If you don't have a ready-made barbecue sauce, you can use 2 tablespoons soy sauce, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 2 tablespoons cooking wine, 1 tablespoon rock sugar, 1 teaspoon salt, a little black pepper powder to marinate chicken wings. .
Peel the potatoes and carrots, and mix with 1 tablespoon of olive oil and 1 teaspoon of salt.
First brush the bottom of the Taji pot with olive oil, then spread the cabbage leaves to the bottom, then spread the carrots and potatoes.
Place the marinated chicken wings on top, then pour the bacon sauce evenly over it and top with some olive oil. (I am afraid of the bottom of the pot, or a little water from the side.)
Cover the lid, burn the fire to SAIC, turn to the minimum fire, simmer for 15 minutes, turn off the heat, and then simmer for 5 minutes.
If you don't have a Taji pot, you can use the ordinary casserole to make this dish. It is time to extend a little more, but also to pour some water, so as not to hide the bottom of the pot.