Claypot rice is not a classmate without a story: "I heard that Cantonese people eat anything." "Do children also eat?" "They have a rice meal called Chai Tsai." Welcome everyone to pay attention to my WeChat public number: I am very Yammi.
Wash the rice clean, soak the water for about 20 minutes in advance, if the time allows more than 40 minutes, more Q bombs. During the period, the bacon and various side dishes were cut for use.
Wipe the inner surface of the Taji pot with a small amount of oil, pour the soaked rice, add a small amount of water (the water surface should not exceed the first section of the index finger, the amount of water required by the Taji pot is very small, try to release less water)
Drop a few drops of oil into the water. Cover the lid and boil over the fire, then remove the lid and turn to a low heat to continue cooking.
Do not open the lid after closing the fire, during which the vegetables are cooked
By the way, adjust the juice, first sprinkle the onion with oil, add a small amount of water, rock sugar, soy sauce, soy sauce, fuel consumption, fish sauce, sesame oil, etc. After boiling, you can make the sauce of the claypot rice. (No salt is added because the soy sauce is salty, like salty)
I almost need to receive the rice in the water. Stir under the spoon and keep the bottom not so fast. A small hole will appear on the surface of the rice. Quickly put in the cut bacon, ginger, and then into an egg. Cover the lid and continue to cook for 3 minutes, turn off, and rub for 15 minutes. (You must be clear and fast, all in one go)
Open the lid and add the vegetables and seasoned sauce. Mix well and eat!
❶ If you can have rice for 1 hour, it will be better~ ❷ Taji pot really does not need a lot of water, remember! Otherwise, the meal is too bad, and there is no feeling of clams. o(╯□╰)o❸ Students who like to eat coke (Caba) can take a little while. Tune the juice a little bit, you just buy Lee Kum Kee~