Recipe: Taji pot version of bean curd ribs

Home Cooking Recipe: Taji pot version of bean curd ribs


It’s delicious! ! !



  1. The ribs are soaked in blood, and the Taji pot is brushed with a layer of pepper oil.

  2. Take a shot of the garlic and turn the scent out of the pot.

  3. Put in the bottom of cabbage

  4. Spread the potatoes and lie on the side of the broccoli

  5. The top layer is placed on the ribs

  6. Two pieces of fermented bean curd, stir the appropriate amount of bean curd, add three tablespoons of soy sauce, one spoonful of salt, one spoonful of sugar, one teaspoon of oyster sauce, and mix thoroughly. Pouring juice.

  7. After five minutes of fire, turn to a small fire for ten minutes and simmer for fifteen minutes.

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