After the release of "Flower and Moon in the Year", Zhou Ying’s favorite cake was once the temptation of Shaanxi cuisine. I used the recipe of the newly planted Taji pot combined with the recipe of Laotianshui to make a pot. Delicious cakes, to better play the Taji pot omnipotent super powerful!
Evenly brush a layer of oil in the Taji pot, vegetable oil or lard can be spread, covered with eucalyptus leaves, and then covered with a layer of glutinous rice and red dates.
Add the brown sugar to the brewed tea and mix well, then add the red honey and mix well.
Pour the prepared juice into the paved glutinous rice and red dates.
Cover the lid and boil it, then turn to low heat for 30 to 40 minutes.