Taji pot tomato noodles, a nutritious and convenient pasta!
Homemade noodles from Philips pasta machine (optional other wet noodles), mix well with olive oil, steam on the tray for 20 minutes.
Peel the tomatoes and cut into small pieces.
After the noodles are steamed, they are scattered with chopsticks.
Put the oil in the Taji pot and spread the eggs.
The onions are chopped, and the remaining oil in the Taji pot is shabu-shabu.
Add tomatoes, soy sauce, salt, and stir fry for a while.
After the tomatoes are out of the juice, heat the water and simmer until it is soft.
The noodles are spread on the tomatoes and covered with a small fire for 10 minutes.
After 5 minutes, mix the noodles and the tomatoes and stir them together.
Eggs are chopped, chopped green onion, and the eggs are chopped and chopped with a little sesame oil.
1. The amount of hot water is well mastered. If you feel that you can add water in the middle of the process. 2. If there is less water, it will be a pot, and the juicy noodles will not be gluten free and can be adjusted freely.