Recipe: Taji pot, tomato, egg noodles

Home Cooking Recipe: Taji pot, tomato, egg noodles

Notes:

Taji pot tomato noodles, a nutritious and convenient pasta!

Ingredients:

Steps:

  1. Home Cooking Recipe: Homemade noodles from Philips pasta machine (optional other wet noodles), mix well with olive oil, steam on the tray for 20 minutes.

    Homemade noodles from Philips pasta machine (optional other wet noodles), mix well with olive oil, steam on the tray for 20 minutes.

  2. Home Cooking Recipe: Peel the tomatoes and cut into small pieces.

    Peel the tomatoes and cut into small pieces.

  3. Home Cooking Recipe: After the noodles are steamed, they are scattered with chopsticks.

    After the noodles are steamed, they are scattered with chopsticks.

  4. Home Cooking Recipe: Put the oil in the Taji pot and spread the eggs.

    Put the oil in the Taji pot and spread the eggs.

  5. Home Cooking Recipe: The onions are chopped, and the remaining oil in the Taji pot is shabu-shabu.

    The onions are chopped, and the remaining oil in the Taji pot is shabu-shabu.

  6. Home Cooking Recipe: Add tomatoes, soy sauce, salt, and stir fry for a while.

    Add tomatoes, soy sauce, salt, and stir fry for a while.

  7. Home Cooking Recipe: After the tomatoes are out of the juice, heat the water and simmer until it is soft.

    After the tomatoes are out of the juice, heat the water and simmer until it is soft.

  8. Home Cooking Recipe: The noodles are spread on the tomatoes and covered with a small fire for 10 minutes.

    The noodles are spread on the tomatoes and covered with a small fire for 10 minutes.

  9. Home Cooking Recipe: After 5 minutes, mix the noodles and the tomatoes and stir them together.

    After 5 minutes, mix the noodles and the tomatoes and stir them together.

  10. Home Cooking Recipe: Eggs are chopped, chopped green onion, and the eggs are chopped and chopped with a little sesame oil.

    Eggs are chopped, chopped green onion, and the eggs are chopped and chopped with a little sesame oil.

Tips:

1. The amount of hot water is well mastered. If you feel that you can add water in the middle of the process. 2. If there is less water, it will be a pot, and the juicy noodles will not be gluten free and can be adjusted freely.


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