Recipe: Taji pot tofu

Home Cooking Recipe: Taji pot tofu

Ingredients:

Steps:

  1. Home Cooking Recipe: The ingredients are in turn into the Taji pot, the Chinese cabbage helps the children to bottom, the salt on the leaves, the tofu and ham on the code, the three spoonfuls of water, the pot, the fire for 2 minutes, the small fire for 10 minutes, the ceasefire for a few minutes, Cover the lid, sprinkle the parsley, delicious

    The ingredients are in turn into the Taji pot, the Chinese cabbage helps the children to bottom, the salt on the leaves, the tofu and ham on the code, the three spoonfuls of water, the pot, the fire for 2 minutes, the small fire for 10 minutes, the ceasefire for a few minutes, Cover the lid, sprinkle the parsley, delicious

  2. Home Cooking Recipe: The advantage of Taji pot is that it does not use oil, less seasoning, and fresh soup.

    The advantage of Taji pot is that it does not use oil, less seasoning, and fresh soup.

  3. Home Cooking Recipe: a pot of 3 people just right

    a pot of 3 people just right

  4. Home Cooking Recipe: The soup base can be boiled with half a bowl of boiled noodles, without adding salt, fresh alcohol to eyebrows fly ~

    The soup base can be boiled with half a bowl of boiled noodles, without adding salt, fresh alcohol to eyebrows fly ~


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