Recipe: Taji pot stewed vegetables

Home Cooking Recipe: Taji pot stewed vegetables

Ingredients:

Steps:

  1. Home Cooking Recipe: In the Taji pot, the bottom of the onion slices, in turn, into the cabbage helper, fresh mushrooms, bamboo shoots, cabbage leaves, tomatoes, sausage, ginger, coriander, 2 spoons of water, cover the pot, fire for 2 minutes, turn small Fire for 10 minutes, soaked in soy sauce, salt, sugar, simmer for 5-10 minutes, simmered with sesame oil, fragrant oil, and the cilantro section became.

    In the Taji pot, the bottom of the onion slices, in turn, into the cabbage helper, fresh mushrooms, bamboo shoots, cabbage leaves, tomatoes, sausage, ginger, coriander, 2 spoons of water, cover the pot, fire for 2 minutes, turn small Fire for 10 minutes, soaked in soy sauce, salt, sugar, simmer for 5-10 minutes, simmered with sesame oil, fragrant oil, and the cilantro section became.

  2. Home Cooking Recipe: Mix it, even the soup with bibimbap, appetizer~

    Mix it, even the soup with bibimbap, appetizer~


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