Recipe: Taji pot stewed pear juice

Home Cooking Recipe: Taji pot stewed pear juice

Ingredients:

Steps:

  1. Home Cooking Recipe: Pears 2 washed and peeled and cut into pieces, put in the pot, put rock sugar, raisins, glutinous rice, lotus seeds, plum, clear water

    Pears 2 washed and peeled and cut into pieces, put in the pot, put rock sugar, raisins, glutinous rice, lotus seeds, plum, clear water

  2. Home Cooking Recipe: 2 minutes of fire, hot bubbles on the side of the pot, turn to low heat for 5 minutes, stop the fire, simmer for 5 minutes, open the lid, cool, ready to eat.

    2 minutes of fire, hot bubbles on the side of the pot, turn to low heat for 5 minutes, stop the fire, simmer for 5 minutes, open the lid, cool, ready to eat.

Tips:

If you can put it in, you can put it in, just one, it doesn't have to be long, and it can keep the crisp taste of pears. The soup is sour and sweet, and it is dry in summer and autumn.


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