Recipe: Taji pot stew

Home Cooking Recipe: Taji pot stew

Notes:

In the winter, use Taji pot to make a pot of warm stew, convenient and fast, this feeling is really super happy! 1 shredded mushrooms boiled in water, cut into the doll's dish (wide), powdered with boiling water for about 5 minutes, sliced ​​meat, bacon I use, can also use flesh. 2 The bottom of the Taji pot is smeared with oil, and from the bottom up, put ginger, baby food, mushrooms, vermicelli, and meat. Raw soy sauce, soy sauce, salt, stir well, add water, (because there are noodles in 3, no powder can be added), turn the adjusted sauce on the top layer, cover the pot and start cooking for 10 minutes, off It’s suffocating for five minutes, and you can mix the dishes when you eat.

Ingredients:

Steps:

  1. Home Cooking Recipe: The amount of the two people I made, did not eat the staple food, good support, the steps are above

    The amount of the two people I made, did not eat the staple food, good support, the steps are above

Tips:

The dishes can be freely played, and everything can be put. I used to put dried beans, carrots, onions and tomatoes, and I can put the sausages in the same way. The method is the same.


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