The advantage of Taji pot is the maintenance of temperature and the circulation in the steam pot, so steaming things is also very good.
Put a certain amount of water in the Taji pot, because the water can be well maintained, put a little more water in the bottom of the pot.
After the fire is on the steam, put it in the steaming grid. Pre-smear the olive oil on the steaming grid, then put the wrapped dumplings and cover the lid.
After the atmosphere comes out of the vent of the Taji pot lid, adjust to a small fire for 10 minutes, then turn off the fire for 5 minutes.
Steamed dumplings are crystal clear and very fragrant
Everyone can try it.