Rice scouring for a few minutes, pour the water into the pot, the ratio of water (including broth) and rice to 1:1, want to eat porridge, water (including broth) and rice ratio of 3:1. A few vegetables with less water.
The vegetables I put are eggplant.
When the fire is boiled, when the pot overflows with water, turn to medium heat and stew in the overflow water.
Stew in a small fire and turn off the heat in 7-8 minutes. It will take a while.