Recipe: Taji pot: soup soup (mixed vegetables porridge)

Home Cooking Recipe: Taji pot: soup soup (mixed vegetables porridge)

Ingredients:

Steps:

  1. Home Cooking Recipe: Rice scouring for a few minutes, pour the water into the pot, the ratio of water (including broth) and rice to 1:1, want to eat porridge, water (including broth) and rice ratio of 3:1. A few vegetables with less water.

    Rice scouring for a few minutes, pour the water into the pot, the ratio of water (including broth) and rice to 1:1, want to eat porridge, water (including broth) and rice ratio of 3:1. A few vegetables with less water.

  2. Home Cooking Recipe: The vegetables I put are eggplant.

    The vegetables I put are eggplant.

  3. Home Cooking Recipe: When the fire is boiled, when the pot overflows with water, turn to medium heat and stew in the overflow water.

    When the fire is boiled, when the pot overflows with water, turn to medium heat and stew in the overflow water.

  4. Home Cooking Recipe: Stew in a small fire and turn off the heat in 7-8 minutes. It will take a while.

    Stew in a small fire and turn off the heat in 7-8 minutes. It will take a while.


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