Taji pot cooking is a convenient and original taste.
The small yellow croaker is cleaned and marinated with salt and cooking wine for 15 to 30 minutes. (Directly pickle and start processing other dishes)
Brush a layer of cooking oil at the bottom of the Taji pot
Cut the thick slices of melon, evenly spread the bottom of the Taji pot, sprinkle with less salt.
The marinated small yellow croaker is spread on the melon, and each small yellow croaker has a piece of ginger on it, and a few slices of ginger are placed on the fish.
The Taji pot lid is covered and cooked on fire. It was observed that there was water on the side of the Taji pot and it was simmered for 10 minutes. Sprinkle with green onion before the table
It’s just as good to change winter melon to old tofu or fresh juicy Chinese cabbage.