have to say! Seafood is really good for Taji pot! The original seafood soup is delicious! Putting tomatoes on the bottom of the pot can greatly enhance the umami taste - fresh and sweet! We are all reluctant to leave the soup and drink it until the next day. Hahahahaha~
Come back to treat the shrimp first, cut the shrimp head and pick out the shrimp line, use cooking wine and salt.
Then cut the nine-bone fish in half and marinate with cooking wine, salt and ginger.
Wash the squid abalone white shells for use
Put a few drops of oil on the bottom of the pot and spread the tomatoes and enoki mushrooms in order.
Put the shrimp and the nine-bone fish (it was later found that the nine-legged fish is actually very easy to cook, you can put it in the upper position)
Put the white shell on the shrimp, the most easy-to-cooked squid and abalone on the top layer (you can put it on this layer after you feel the nine-bone fish) and pour the wine with freshly marinated shrimp and nine-bone fish.
On the pot, boil over the fire until you see a little blisters coming out and turn to a small fire. Cook for about 8 minutes on low heat and turn off the heat for 2-3 minutes.
Open the pot!
Tomato and seafood super match! Because the pot is not very deep, so do not buy too much seafood, I buy a little bit of everything, buy more may be difficult to cook and the soup will overflow