Recipe: Taji pot seafood stew (super sweet!)

Home Cooking Recipe: Taji pot seafood stew (super sweet!)

Notes:

have to say! Seafood is really good for Taji pot! The original seafood soup is delicious! Putting tomatoes on the bottom of the pot can greatly enhance the umami taste - fresh and sweet! We are all reluctant to leave the soup and drink it until the next day. Hahahahaha~

Ingredients:

Steps:

  1. Home Cooking Recipe: Come back to treat the shrimp first, cut the shrimp head and pick out the shrimp line, use cooking wine and salt.

    Come back to treat the shrimp first, cut the shrimp head and pick out the shrimp line, use cooking wine and salt.

  2. Home Cooking Recipe: Then cut the nine-bone fish in half and marinate with cooking wine, salt and ginger.

    Then cut the nine-bone fish in half and marinate with cooking wine, salt and ginger.

  3. Home Cooking Recipe: Wash the squid abalone white shells for use

    Wash the squid abalone white shells for use

  4. Home Cooking Recipe: Put a few drops of oil on the bottom of the pot and spread the tomatoes and enoki mushrooms in order.

    Put a few drops of oil on the bottom of the pot and spread the tomatoes and enoki mushrooms in order.

  5. Home Cooking Recipe: Put the shrimp and the nine-bone fish (it was later found that the nine-legged fish is actually very easy to cook, you can put it in the upper position)

    Put the shrimp and the nine-bone fish (it was later found that the nine-legged fish is actually very easy to cook, you can put it in the upper position)

  6. Home Cooking Recipe: Put the white shell on the shrimp, the most easy-to-cooked squid and abalone on the top layer (you can put it on this layer after you feel the nine-bone fish) and pour the wine with freshly marinated shrimp and nine-bone fish.

    Put the white shell on the shrimp, the most easy-to-cooked squid and abalone on the top layer (you can put it on this layer after you feel the nine-bone fish) and pour the wine with freshly marinated shrimp and nine-bone fish.

  7. On the pot, boil over the fire until you see a little blisters coming out and turn to a small fire. Cook for about 8 minutes on low heat and turn off the heat for 2-3 minutes.

  8. Open the pot!

Tips:

Tomato and seafood super match! Because the pot is not very deep, so do not buy too much seafood, I buy a little bit of everything, buy more may be difficult to cook and the soup will overflow


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