Guangzhou finally cooled down successfully, to cook a pot of warm seafood pot, full of color and flavor. Originally intended to buy abalone, but can not buy the last change of white shellfish and shrimp, it is also delicious! ????
Sha ginger diced, chicken washed, marinated with all the above seasoning for 30 minutes
The white shells were rinsed with salt water for 30 minutes.
Cut the shrimps, pick the shrimp line, and rinse.
The Taji pot is covered well. After the medium heat is boiled, turn to a low heat and cook for 5 minutes. Add the white babe and cook for another 5 minutes. Add the shrimp and cook for 5 minutes. Turn off the heat for 15 minutes and sprinkle with chopped green onion. ????
Taji pot must not use a big fire!