Recipe: Taji pot seafood chicken chop

Home Cooking Recipe: Taji pot seafood chicken chop

Notes:

Guangzhou finally cooled down successfully, to cook a pot of warm seafood pot, full of color and flavor. Originally intended to buy abalone, but can not buy the last change of white shellfish and shrimp, it is also delicious! ????

Ingredients:

Steps:

  1. Home Cooking Recipe: Sha ginger diced, chicken washed, marinated with all the above seasoning for 30 minutes

    Sha ginger diced, chicken washed, marinated with all the above seasoning for 30 minutes

  2. Home Cooking Recipe: The white shells were rinsed with salt water for 30 minutes.

    The white shells were rinsed with salt water for 30 minutes.

  3. Home Cooking Recipe: Cut the shrimps, pick the shrimp line, and rinse.

    Cut the shrimps, pick the shrimp line, and rinse.

  4. Home Cooking Recipe: The Taji pot is covered well. After the medium heat is boiled, turn to a low heat and cook for 5 minutes. Add the white babe and cook for another 5 minutes. Add the shrimp and cook for 5 minutes. Turn off the heat for 15 minutes and sprinkle with chopped green onion. ????

    The Taji pot is covered well. After the medium heat is boiled, turn to a low heat and cook for 5 minutes. Add the white babe and cook for another 5 minutes. Add the shrimp and cook for 5 minutes. Turn off the heat for 15 minutes and sprinkle with chopped green onion. ????

Tips:

Taji pot must not use a big fire!


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