Recipe: Taji pot, sausage, claypot rice

Home Cooking Recipe: Taji pot, sausage, claypot rice

Notes:

The oil of the sausage is soaked in the rice, it is so delicious!

Ingredients:

Steps:

  1. Home Cooking Recipe: Taji pot oiling

    Taji pot oiling

  2. Home Cooking Recipe: Put the soaked rice and put a small amount of water

    Put the soaked rice and put a small amount of water

  3. Home Cooking Recipe: Put it on the fire and cook it. When the pot is boiled, turn it off immediately.

    Put it on the fire and cook it. When the pot is boiled, turn it off immediately.

  4. Home Cooking Recipe: Ready to use the ingredients

    Ready to use the ingredients

  5. Home Cooking Recipe: Steamed to 8 mature rice

    Steamed to 8 mature rice

  6. Home Cooking Recipe: Spread the sausage, spread the small green vegetables in the middle, and finally put an egg, cover the lid, and continue to simmer for 10 minutes.

    Spread the sausage, spread the small green vegetables in the middle, and finally put an egg, cover the lid, and continue to simmer for 10 minutes.

  7. Home Cooking Recipe: Protein coagulation, almost it will be fine

    Protein coagulation, almost it will be fine

  8. Home Cooking Recipe: Pour in the well-preserved sauce and mix well to eat! Very delicious!

    Pour in the well-preserved sauce and mix well to eat! Very delicious!


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