I haven't eaten a single braised pork belly for a long time. I saw a beautiful pork belly in the market. I immediately drooled and braised pork. I don’t need too much seasoning to make you stop.
Pork belly washed and cut
Ready for seasoning
Add the salad oil to the Taji pot, stir-fry the ginger and pour the pork into the pork.
Add rock sugar and continue to stir until browned
Pour the cooking wine, soy sauce, the onion knot continues to stir fry
Pour hot water, put the octagonal cassia scented cloves, cover the lid and cook for 20 minutes.
Open the lid, cover the fire
Topped with sesame oil to turn off the fire
Sprinkle with chopped green onion