Recipe: Taji pot red quince pork

Home Cooking Recipe: Taji pot red quince pork

Notes:

I haven't eaten a single braised pork belly for a long time. I saw a beautiful pork belly in the market. I immediately drooled and braised pork. I don’t need too much seasoning to make you stop.

Ingredients:

Steps:

  1. Home Cooking Recipe: Pork belly washed and cut

    Pork belly washed and cut

  2. Home Cooking Recipe: Ready for seasoning

    Ready for seasoning

  3. Home Cooking Recipe: Add the salad oil to the Taji pot, stir-fry the ginger and pour the pork into the pork.

    Add the salad oil to the Taji pot, stir-fry the ginger and pour the pork into the pork.

  4. Home Cooking Recipe: Add rock sugar and continue to stir until browned

    Add rock sugar and continue to stir until browned

  5. Home Cooking Recipe: Pour the cooking wine, soy sauce, the onion knot continues to stir fry

    Pour the cooking wine, soy sauce, the onion knot continues to stir fry

  6. Home Cooking Recipe: Pour hot water, put the octagonal cassia scented cloves, cover the lid and cook for 20 minutes.

    Pour hot water, put the octagonal cassia scented cloves, cover the lid and cook for 20 minutes.

  7. Home Cooking Recipe: Open the lid, cover the fire

    Open the lid, cover the fire

  8. Home Cooking Recipe: Topped with sesame oil to turn off the fire

    Topped with sesame oil to turn off the fire

  9. Home Cooking Recipe: Sprinkle with chopped green onion

    Sprinkle with chopped green onion


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