Recipe: Taji pot red mutton mutton from North Africa

Home Cooking Recipe: Taji pot red mutton mutton from North Africa

Notes:

What kind of ingredients are the love of some people in their lives, but some people are retreating? Durian? parsley? Stinky tofu? In fact, there is one more important thing, that is, lamb, the people who like it are regarded as precious, and the people who hate it are like mud. But in any case, mutton still uses most of its high nutrition and high protein to nurture the majority of the world for thousands of years. Of course, I would like to talk about the fascination with the world's food, or because I and the father of Dad have an international stomach. In order to eat the ticket, we can really do it. But since I have the old heap... forget it, don’t say that you understand. Fortunately, my old pile also inherits our appetite very well. I can’t control the food when I see the food. Especially recently, I found that his desire for meat has risen to a new height. There is a song that can be very good. Described as "I only have you without him in my eyes." . . OK! FINE! Will you make meat for you? ! At the beginning, it is said that the lamb is good, then we will come to an exotic Taji pot red mutton today! The reason why I will move a Taji pot home is because the breathable water is the core feature of the Taji pot, which can reduce salt and water, and even reach the realm of waterless cooking. Therefore, the orthodox Taji pot pot cap is complete and non-porous (there is no difference between the hole and the ordinary pot), there is a certain gap between the lid and the pot body to ensure ventilation and reduce moisture loss. In short, it is easy to operate and save the original taste of the food! Of course, if you really don't want to have more pots at home, add a little water, you can get this dish with a cast iron saucepan!

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare each ingredient with care

    Prepare each ingredient with care

  2. Home Cooking Recipe: Take 10 grams of onion slices, ginger slices, soaked in boiling water into onion ginger slices and let cool, then cut the lamb into small pieces about 1cm square, and soak in the onion ginger water to remove the astringency, the time is not too long 5-10 minutes is enough, because the current high quality lamb generally does not have a big smell.

    Take 10 grams of onion slices, ginger slices, soaked in boiling water into onion ginger slices and let cool, then cut the lamb into small pieces about 1cm square, and soak in the onion ginger water to remove the astringency, the time is not too long 5-10 minutes is enough, because the current high quality lamb generally does not have a big smell.

  3. Home Cooking Recipe: Tomatoes are made into roasted tomato sauce. (For detailed production methods, please refer to the zucchini lasagna roll https://www.xiachufang.com/recipe/102893674/)

    Tomatoes are made into roasted tomato sauce. (For detailed production methods, please refer to the zucchini lasagna roll https://www.xiachufang.com/recipe/102893674/)

  4. Home Cooking Recipe: The cooking is chopped with onions and garlic cloves.

    The cooking is chopped with onions and garlic cloves.

  5. Home Cooking Recipe: Take the Taji pot, add a little olive oil, and add the mutton to stir fry.

    Take the Taji pot, add a little olive oil, and add the mutton to stir fry.

  6. Home Cooking Recipe: Add onion and minced garlic and continue to stir fry for two minutes.

    Add onion and minced garlic and continue to stir fry for two minutes.

  7. Home Cooking Recipe: Pour in the ketchup, because my Taji pot is bigger, the ketchup does not drown the ingredients, so I also added some boiling water.

    Pour in the ketchup, because my Taji pot is bigger, the ketchup does not drown the ingredients, so I also added some boiling water.

  8. Home Cooking Recipe: The lid is boiled and simmered for 20 minutes.

    The lid is boiled and simmered for 20 minutes.

  9. Home Cooking Recipe: At the same time, cut the long eggplant into 2cm pieces, remember, don't peel.

    At the same time, cut the long eggplant into 2cm pieces, remember, don't peel.

  10. Home Cooking Recipe: Put the eggplant pieces in the pot and mix well. Continue to cover and cook for 20 minutes. Finally add a little sour cream and parsley and you can enjoy it without stirring.

    Put the eggplant pieces in the pot and mix well. Continue to cover and cook for 20 minutes. Finally add a little sour cream and parsley and you can enjoy it without stirring.

  11. Home Cooking Recipe: Whether it is with mashed potatoes or miscellaneous grains, it is a winter feast for a baby!

    Whether it is with mashed potatoes or miscellaneous grains, it is a winter feast for a baby!

  12. Home Cooking Recipe: Learn more about the different foods for the little ones.

    Learn more about the different foods for the little ones.

Tips:

1. In order to facilitate the baby to chew, when handling the lamb, be sure to remove the white grease and tendon parts of the lamb. For the baby to eat mutton, I usually choose this kind of stewing method, because the high quality mutton is firm and firm, the more chewy, the more potent it is, the only time it will not be lost when the stew is not suitable for the baby to chew. 2. The mutton is rich in iron, protein and vitamin B12, and the taste is mild, so you can try to add mutton to your baby in 7-9 months. In fact, the mutton can be combined with many vegetables and some fruits. Also amazing, such as pears, apples, western berries, peaches and so on. 3. For older babies, eating eggplant can be done without peeling, because many nutrients of eggplant are hidden in its skin, how to buy eggplant? Take a slap in your hand. If it is more practical, then pinch it and be elastic. Finally, it looks like dark purple. Generally, the whole eggplant can be stored in the refrigerator for about 5 days.


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