The taste of stewing in this pot is really delicious. Since I bought the Taji pot and made countless dishes, the oil is not bad.
The grass carp is washed and cut into pieces, and the salt wine is marinated for 15 minutes. (My fish is bought and slaughtered, like boiled fish).
Take a pan and heat a little oil, fish dipped in starch, and little starch, put it in a pan and fry until it is slightly yellow, and gradually put it on the plate for use.
Taji pot is hot and put a little oil, the raw material onion ginger garlic stir fry, put the fish in the pot, put the wine, vinegar, soy sauce, add water, the water is opened, put the bean paste, put a little sugar, how long Look at the size of your pot, the amount of water, my estimate is more than 10 minutes, the juice received the degree you like it is OK, put the pot to put some parsley
As for the process map, I will take another shot next time.