Soy sauce 3+ old pumping 1+ cooking wine 5+ ginger 2+ sugar 1 pickling + stirring 30min+
Garlic three or four tablets
Potatoes piled on top of the pile of pickled broth poured over a part of the small fire after boiling 5min small fire 20min+
End pot, rice, eat
If you want to properly add the oil, the potatoes will stick to the bottom of the pot... After cooking for a long time, the potatoes will become thicker and increase the consistency.