Recipe: Taji pot, pig's trotters, stewed vegetables

Home Cooking Recipe: Taji pot, pig's trotters, stewed vegetables

Ingredients:

Steps:

  1. Home Cooking Recipe: Chinese cabbage is washed and cut into pieces, the dish is set at the bottom of the pot, the loofah is peeled and the hob is cut, the fresh mushrooms are washed and boiled, the bean skin is cut, and the carrot is shredded. Frozen carrots, spare vegetables can be frozen in advance before busy work, in order to prepare fast-food, note: not long-term frozen or not, the ingredients are still fresh).

    Chinese cabbage is washed and cut into pieces, the dish is set at the bottom of the pot, the loofah is peeled and the hob is cut, the fresh mushrooms are washed and boiled, the bean skin is cut, and the carrot is shredded. Frozen carrots, spare vegetables can be frozen in advance before busy work, in order to prepare fast-food, note: not long-term frozen or not, the ingredients are still fresh).

  2. Home Cooking Recipe: At the bottom of the pot, you can order the Chinese cabbage, the bean skin, the fresh mushrooms, and sprinkle a little salt. Then you can order the loofah, the pig's trotters, and the pig's trotters. (I put the refrigerator in the refrigerator, so the marinade has become frozen. ), the marinade has a salty taste, so the salt is placed according to the amount of the marinade and sprinkled in the vegetables, separated from the trotters to avoid salty. Drain 3 tablespoons of water. Cover the lid, boil over the boiling pot for 3 minutes, change to a small fire for 15 minutes, turn off the heat, and simmer until the meal is ready to eat.

    At the bottom of the pot, you can order the Chinese cabbage, the bean skin, the fresh mushrooms, and sprinkle a little salt. Then you can order the loofah, the pig's trotters, and the pig's trotters. (I put the refrigerator in the refrigerator, so the marinade has become frozen. ), the marinade has a salty taste, so the salt is placed according to the amount of the marinade and sprinkled in the vegetables, separated from the trotters to avoid salty. Drain 3 tablespoons of water. Cover the lid, boil over the boiling pot for 3 minutes, change to a small fire for 15 minutes, turn off the heat, and simmer until the meal is ready to eat.

  3. Home Cooking Recipe: After lunch at noon, I ordered some Chinese cabbage, tofu, and the remaining Merlin luncheon meat frozen in the refrigerator. I continued to catch the fire for three minutes, and the small fire for 15 minutes. No need to add salt. Eat two meals a meal, fast and convenient, delicious and fragrant, no fumes in the kitchen, a good helper for housewives

    After lunch at noon, I ordered some Chinese cabbage, tofu, and the remaining Merlin luncheon meat frozen in the refrigerator. I continued to catch the fire for three minutes, and the small fire for 15 minutes. No need to add salt. Eat two meals a meal, fast and convenient, delicious and fragrant, no fumes in the kitchen, a good helper for housewives


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