This dish comes from the food blogger on the 19th floor, Du Ma, because I like this dish, and there is no such dish in the kitchen, so I will transfer this dish to friends who share the kitchen! Friends who like Du Ma can go to the 19th floor of Sogou's other recipes!
1, prepare materials for these materials
2, wash the chicken wings, cut a few knives on the opposite side of the wing with a knife, then use the kitchen paper towel to absorb the moisture of the wings, put it in the bowl, add all the seasoning and mix well, then wrap the plastic wrap in the refrigerator for one night. .
3, pumpkin carrot peeled and cut a thick piece of about 1CM. The garlic is chopped and peeled, and the ginger slices are cut into pieces.
4, Taji pot wash, set fire on the heat, add a small amount of salad oil to run the pot, then the garlic and garlic garlic burst out of the scent, then add the pumpkin and carrots and mix well.
5, mix the pumpkin and carrots, put the marinated chicken wings neatly on top, then pour the remaining marinated chicken wings, cover the tall hat of Taji pot, medium heat 5-6 After a minute, when you cook the steam at the outlet of the hat, turn it to a slightly smaller medium and continue to cook for 2-3 minutes, then turn off the heat for 2-3 minutes and then pull it!