This noodles, delicious and not greasy, do not feel dry water, just right. I used to like to eat the noodles of the wok, and now I can easily eat it at home(^ ^)/
Cut the beans, cut the carrots (slightly thicker), cut the potatoes, cut the pork belly, cut the tomatoes
Hot pot cold oil, (the amount of oil is usually about three times the oil used for cooking, according to the fat and thinness of the pork belly). The oil is heated into the pork belly, and the pork belly is fried to a burnt yellow. The garlic is fired and the scent is added to the scallions. After the scent, add the ginger noodles, the pepper noodles, and the large noodles.
Add the kitchen and soy sauce and stir-fry the tomatoes. Then add boiled water and salt, wait until the water is opened and soaked.
Spread the potato strips (the water is faintly no more than the potato strips, the water is the best) and then lay a layer of bean silk (you can drown the water in advance, then cut the silk), spread the carrots, and finally spread the handkerchiefs
Cover the fire for 7-10 minutes (depending on the size of the pan and the amount of food and water), the shovel will open the ingredients, and the bottom of the pot will only have oil and no water. If there is water, the small fire can be juiced.
Because the oil of the pork belly is gone, it won't be too tired. Pork belly can also be replaced with ribs, beef, etc. Vegetables can also be placed in pumpkins, which are delicious.