Recipe: Taji pot is a fan of fans

Home Cooking Recipe: Taji pot is a fan of fans

Notes:

Province tin foil, save trouble, directly with cast iron pot, is also original

Ingredients:

Steps:

  1. Home Cooking Recipe: Washed with flowers

    Washed with flowers

  2. Home Cooking Recipe: If the Taji pot is hot, you can turn off the fire first. Put the side dish such as rapeseed into the bottom, put on the fans, onion ginger and garlic, put on the flower, then put the sauce, the sauce does not need too much, or salty.

    If the Taji pot is hot, you can turn off the fire first. Put the side dish such as rapeseed into the bottom, put on the fans, onion ginger and garlic, put on the flower, then put the sauce, the sauce does not need too much, or salty.

  3. Home Cooking Recipe: The lid is heated to the mouth of the flower, and the fans are soft. Mix and eat.

    The lid is heated to the mouth of the flower, and the fans are soft. Mix and eat.

  4. Later, the bottom of the pot was covered with tin foil. The green vegetables at the bottom of the pot will not be rotten.

Tips:

My child doesn't eat spicy food, so I don't put chili. . . . Add some vinegar to taste more.


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