Recipe: Taji pot iron plate chicken

Home Cooking Recipe: Taji pot iron plate chicken

Notes:

Xiaoyu private kitchen series recipe video "Simple Quick Hand" "Taji Pan Iron Chicken", you are welcome to pay attention to my WeChat public number "Xiao Yu Private Kitchen", there are more simple and delicious recipes waiting for you.

Ingredients:

Steps:

  1. Home Cooking Recipe: ▲ Cut the cabbage, carrots and onions into small pieces first.

    ▲ Cut the cabbage, carrots and onions into small pieces first.

  2. Home Cooking Recipe: ▲ Bone the chicken legs, then cut into large pieces, add 2 tablespoons of Korean hot sauce, 2 teaspoons of sesame oil, 1 teaspoon of starch, a little garlic, grab with your hands, and marinate for 30 minutes.

    ▲ Bone the chicken legs, then cut into large pieces, add 2 tablespoons of Korean hot sauce, 2 teaspoons of sesame oil, 1 teaspoon of starch, a little garlic, grab with your hands, and marinate for 30 minutes.

  3. Home Cooking Recipe: ▲ Heat the Taji pot, pour the sesame oil, and put the marinated chicken leg into it. Stir fry the chicken leg.

    ▲ Heat the Taji pot, pour the sesame oil, and put the marinated chicken leg into it. Stir fry the chicken leg.

  4. Home Cooking Recipe: ▲ Put the chopped cabbage, onions, and carrots in, add a spoonful of Korean hot sauce, and stir well with 1 teaspoon of chili.

    ▲ Put the chopped cabbage, onions, and carrots in, add a spoonful of Korean hot sauce, and stir well with 1 teaspoon of chili.

  5. Home Cooking Recipe: ▲Taste the taste. If it is not enough, add seasoning and salt to taste. Stir fry a few times. Because the vegetables will come out, just add a little water.

    ▲Taste the taste. If it is not enough, add seasoning and salt to taste. Stir fry a few times. Because the vegetables will come out, just add a little water.

  6. Home Cooking Recipe: ▲ Then cover the lid and simmer for 10 minutes.

    ▲ Then cover the lid and simmer for 10 minutes.

  7. Home Cooking Recipe: ▲ In the middle, you can open the lid and stir fry a few times to avoid the pan. After 10 minutes, this dish is ready, is it very simple?

    ▲ In the middle, you can open the lid and stir fry a few times to avoid the pan. After 10 minutes, this dish is ready, is it very simple?

  8. Home Cooking Recipe: ▲After you are done, remember to take a photo to me. On the Weibo @小羽私厨's Tong Xiaoyu, I will choose a great piece to give a small gift.

    ▲After you are done, remember to take a photo to me. On the Weibo @小羽私厨's Tong Xiaoyu, I will choose a great piece to give a small gift.


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