I have been growing a grass Taji pot, and I scoured a trumpet before the festival. I finally delivered it today! Use it to eat at noon! Because it is the first time to do things with Taji pot, everything is in the process of groping...
Washing and dicing mushrooms
The radish is peeled and cut into pieces, and the pieces are slightly thicker.
Tofu cut strip
Put the olive oil in the frying pan, fry the tofu in the pan, and golden on both sides.
Southern tofu is very tender, fried or very soft and very watery
Wash the lettuce and cut it when frying the tofu.
Millet pepper chopped in a hob
After the tofu is fished out, stir the mushrooms a few times.
I used some salt and pepper to fry mushrooms. In fact, speculation can not be fried.
Rice (raw) is soaked for 1 hour in advance. Now pour it into the Taji pot. Leave more water, I will stay a little less, and I will paste the pot.
Code the dishes
Also cut half a tomato
The last is this style. In the process of making a dish, add a few drops of braised soy sauce and mix a spoonful of bean paste. Finally, sprinkle with millet pepper.
Cover it, heat it for 8 minutes, then heat for 8 minutes. Turn off the heat and simmer for 10 minutes.
Dangdang ~ color is quite good!
Began to eat! It feels the best to eat radish, it is authentic! One can't finish eating, and continue to eat at night!
Do not put too much food, or the lid will not be tight, it will be a pot.