Recipe: Taji pot for the first time

Home Cooking Recipe: Taji pot for the first time

Notes:

I have been growing a grass Taji pot, and I scoured a trumpet before the festival. I finally delivered it today! Use it to eat at noon! Because it is the first time to do things with Taji pot, everything is in the process of groping...

Ingredients:

Steps:

  1. Home Cooking Recipe: Washing and dicing mushrooms

    Washing and dicing mushrooms

  2. Home Cooking Recipe: The radish is peeled and cut into pieces, and the pieces are slightly thicker.

    The radish is peeled and cut into pieces, and the pieces are slightly thicker.

  3. Home Cooking Recipe: Tofu cut strip

    Tofu cut strip

  4. Home Cooking Recipe: Put the olive oil in the frying pan, fry the tofu in the pan, and golden on both sides.

    Put the olive oil in the frying pan, fry the tofu in the pan, and golden on both sides.

  5. Home Cooking Recipe: Southern tofu is very tender, fried or very soft and very watery

    Southern tofu is very tender, fried or very soft and very watery

  6. Home Cooking Recipe: Wash the lettuce and cut it when frying the tofu.

    Wash the lettuce and cut it when frying the tofu.

  7. Home Cooking Recipe: Millet pepper chopped in a hob

    Millet pepper chopped in a hob

  8. Home Cooking Recipe: After the tofu is fished out, stir the mushrooms a few times.

    After the tofu is fished out, stir the mushrooms a few times.

  9. Home Cooking Recipe: I used some salt and pepper to fry mushrooms. In fact, speculation can not be fried.

    I used some salt and pepper to fry mushrooms. In fact, speculation can not be fried.

  10. Home Cooking Recipe: Rice (raw) is soaked for 1 hour in advance. Now pour it into the Taji pot. Leave more water, I will stay a little less, and I will paste the pot.

    Rice (raw) is soaked for 1 hour in advance. Now pour it into the Taji pot. Leave more water, I will stay a little less, and I will paste the pot.

  11. Home Cooking Recipe: Code the dishes

    Code the dishes

  12. Home Cooking Recipe: Also cut half a tomato

    Also cut half a tomato

  13. Home Cooking Recipe: The last is this style. In the process of making a dish, add a few drops of braised soy sauce and mix a spoonful of bean paste. Finally, sprinkle with millet pepper.

    The last is this style. In the process of making a dish, add a few drops of braised soy sauce and mix a spoonful of bean paste. Finally, sprinkle with millet pepper.

  14. Home Cooking Recipe: Cover it, heat it for 8 minutes, then heat for 8 minutes. Turn off the heat and simmer for 10 minutes.

    Cover it, heat it for 8 minutes, then heat for 8 minutes. Turn off the heat and simmer for 10 minutes.

  15. Home Cooking Recipe: Dangdang ~ color is quite good!

    Dangdang ~ color is quite good!

  16. Home Cooking Recipe: Began to eat! It feels the best to eat radish, it is authentic! One can't finish eating, and continue to eat at night!

    Began to eat! It feels the best to eat radish, it is authentic! One can't finish eating, and continue to eat at night!

Tips:

Do not put too much food, or the lid will not be tight, it will be a pot.


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