Beef seasoning wine, pepper, salt, MSG seasoning (later my mother called me a small step, if it is not fat cattle, you can add a small amount of baking soda meat)
Then, after washing the beef a little, add the oil pan, stir fry a little, don't get cooked
Cut the old tofu into thick slices, fry in a frying pan until golden on both sides (the tofu is bought wrong this time, bought into a tofu, so it is not good to fry)
Wash Chinese cabbage, mushrooms, radish and parsley. Chinese cabbage says stems and leaves are separated, stems are cut into thick slices, radish slices, parsley cut a small amount of granular
Add 2 drops of olive oil to the Taji pot, stir fry the onion and turn off the heat.
According to the order of cabbage, radish, cabbage, mushroom, cabbage, tofu, beef
Then add salt, sugar, soy sauce in a large bowl, add appropriate amount of water and mix it into the pot.
Cover the lid, fire for 5 minutes, medium heat for 5 minutes, low heat for 10 minutes
Open the lid in the last 3 minutes, add the parsley, add a spoonful of sesame oil, turn off the heat.