Recipe: Taji pot claypot rice

Home Cooking Recipe: Taji pot claypot rice


It's a good meal, it's a good time to use it on tableware, and some tableware itself is a good decoration. Three meals a day is especially important for us, so the pots are of course beautiful!



  1. Apply a thin layer of oil to the bottom of the pot

  2. Wash the rice and put it in the pot for more than 1 hour. The amount of water can be measured by fingers. Put the index finger into the rice water, as long as the water exceeds the first joint of the index finger.

  3. Cut sausage and bacon spare

  4. After the rice is soaked, drop a few drops of oil into the water. Cover the lid. In the middle of the fire for about 2 minutes, turn the small fire for 7 to 8 minutes.

  5. When you see the water, you have to receive the rice, stir it, and put the sausage and bacon when the rice is in a honeycomb shape. Turn off the fire for another 5 minutes. Do not open the cover after turning off the fire, about 15 minutes

  6. Use this 15 minutes to wash the vegetables and cook with water.

  7. Then adjust the juice. Use soy sauce, oyster sauce, soy sauce, fresh fish sauce, sesame oil, and white sugar. Taste can be adjusted by yourself

  8. Open the lid and add the greens and seasoned sauce. Mix well.

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