Recipe: Taji pot claypot rice

Home Cooking Recipe: Taji pot claypot rice


Very convenient, gray is always delicious!



  1. Mi Tao is clean, I put a meter of rice, add blisters for half an hour, spread at the bottom of the Taji pot, add a small amount of water, because I use the Japanese Taji pot, the pot that can be cooked without water, so add water Rarely, use a small fire for ten minutes. Rice must be soaked in advance, and more bubbles will be better!

  2. Slice the sausage and spread it on the rice that has been simmered for ten minutes. The minimum fire is five minutes. Add the washed vegetables, not too much green vegetables, I put three Shanghai green, the minimum fire for another five minutes.

  3. Use a spoonful of soy sauce, half a spoonful of soy sauce, half a spoonful of sugar, a little salt, sesame oil, a little yellow wine, a little hot water, prepared into a sauce, salt sugar is melted, poured on the claypot, mix well You can eat ~ (the spoon here is the kind of small porcelain spoon used for soup)

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